Hey there

Do you have suggestions what would be the appropriate building value for
a building constructed for gastronomic purposes only, such as a
restaurant/café/fast food/food courts etc?

In context of Europe, I am thinking of:
- inns/taverns (eating only) (de: "Gasthof"), for example in forests,
national parks or other touristic areas, or that typical one inn in a
village
- the fast food place around the corner (de: "Imbiss")
- restaurants and stalls at rest stops
- motorway restaurants, food courts
- staple food buildings (McDonalds etc)

Tobias

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