On Wed, 1 Jul 2020 at 23:59, Martin Koppenhoefer <dieterdre...@gmail.com> wrote:
> > On 2. Jul 2020, at 00:44, Paul Allen <pla16...@gmail.com> wrote: > > I cannot deny the possibility, but I have never seen a takeaway > kebab shop with seats for queuing customers. > > > typical configuration in such places around here is a board (“table”) > attached to the wall and bar stools. You can use it while waiting but also > to eat if you want. > > example pic with limited outdoor and indoor seating, typical situation: > I've never seen anything like that with a takeaway. Cafes, yes. Seats outside used when it's sunny, seats inside used when it's raining. Not any takeway that I recall. Damn you foreigners with your strange foreign ways! Why do you insist on making everything so complicated? It's times like this I start to take seriously bkil's joking suggestion of lumping all food vendors under one tag. Real life is too blurry for us to categorize. I can't let Britain down in the bizarre food vendors contest. A butcher near me sells various types of raw meat (obviously). There are also racks outside on the pavement: a rack of fruit and a rack of vegetables. I was informed a few years ago by an alcoholic that the butcher also sold wine (I never went in to check). During tourist season, also outside is a chicken rotisserie. So he sells fast food. How do we tag a fast food, alcoholic, grocering butcher? How would you tag your example? It doesn't really seem a good fit for any tag we have. -- Paul
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