Expand Your Restaurant Business Without Adding Overhead Savvy restaurants are tapping into the underserved $33 billion market of consumers eating and entertaining at home.
Most restaurants offer carry out food, but the appeal is limited as the food cools on the way home. Cold carry out food can quickly resemble "leftovers" instead of the quality food from a favorite restaurant. The solution is simple and requires zero capital investment: The use of professional quality wire chafers, that allow carry out food to be served hot, yet do not have to be returned by the customer. A newly released DVD offers several tips on how to expand your carry out business, maximize your existing resources, and improve sales without the need for additional overhead or capital. To receive a copy of the free DVD and to receive the article that discusses how many restaurants are expanding into this underserved market click here . Sincerely, Robert Skorr Skorr Products 90 George St. Patterson, NJ 07503 This is a marketing message. We respect your right to be removed from this marketing campaign. Removal from this email distribution list is automatically enforced by our email delivery system. Please click here to be removed. If this hyperlink comes through in text format or is not visible please hit reply to this email and type "Remove" in the subject line. If you have any problems with this removal link please contact Cindy at 800-757-3715 and we will handle your request immediately.
