Is Carry-Out Food Your Restaurants Achilles Heel? YouTube Video Offers Up Simple Tips
As consumers get busier and busier; the need for quality take-out dining is on the rise. Families are simply choosing to order carry-out more often (especially for bigger events, such as holiday's, parties or the big game) rather than cook at home. However, customers still expect the same QUALITY and CONSISTENCY they receive while dining-in at their favorite restaurants. They want their favorite dishes served hot and fresh when entertaining family and friends, they do not want to serve food resembling cold leftovers! How can a restaurant ensure that quality and consistency remains high? How can restaurants avoid the mad scramble of the holiday's and half-times and still keep customers coming back again and again? A new video on YouTube offers tips to keep quality high, profits rising and customers coming back again and again. Click here for the link . Sincerely, Robert Skorr Skorr Products 90 George St. Patterson, NJ 07503 This is a marketing message. We respect your right to be removed from this marketing campaign. Removal from this email distribution list is automatically enforced by our email delivery system. Please click here to be removed. If this hyperlink comes through in text format or is not visible please hit reply to this email and type "Remove" in the subject line. If you have any problems with this removal link please contact Cindy at 800-757-3715 and we will handle your request immediately.
