Hi Tommy Joe, I like the idea but have some concerns, or a concern. It would seem that the dish is 90% fish, which if we know that fish is expensive means that each portion is going to be small to cover 100+ people. Is there any way you can add a filler (like the original tamale idea which had cornmeal in it) or will you be wanting to rely on the sides to provide that?
Cheers, Stefan -----Original Message----- From: Tommy Joe [mailto:tjoeca...@gmail.com] Sent: Tuesday, October 02, 2012 12:13 PM To: tcrco...@texascavers.com Subject: [tcrcooks] fish dish recipe Guys, What do you think about pieces of seafood warped in a banana leaf and seamed. Servers would cut the packets open with scissor and offer a spicy or mild sauce to spoon on top. Packet will contain: Fish & shellfish Onion epazote achiote past roasted garlic salt pepper Sauce/mild: roasted bell pepper roasted onion roasted garlic epazote salt pepper Hot: Add to mild sauce: roasted hot peppers adobo sauce and peppers Tommy Joe --------------------------------------------------------------------- To subscribe, e-mail: tcrcooks-subscr...@texascavers.com To unsubscribe, e-mail: tcrcooks-unsubscr...@texascavers.com For additional commands, e-mail: tcrcooks-h...@texascavers.com -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you. --------------------------------------------------------------------- To subscribe, e-mail: tcrcooks-subscr...@texascavers.com To unsubscribe, e-mail: tcrcooks-unsubscr...@texascavers.com For additional commands, e-mail: tcrcooks-h...@texascavers.com
