Ok, I changed the recipe for the chili due to limited availability of venison.
Here we go (feeds about 15): Half a chicken (create own chicken broth by boiling) 1 lb. of dry red kidney beans 3 cloves of garlic 1 jalapeno 1 tablespoon olive oil (yes, a cheat) 16 oz boiler onions 2 teaspoons chili powder 1 teaspoon cumin dash of cayenne 29 oz stewed tomatoes (can use tomatillos instead, I could not find them) 2 ears of corn It should be ready shortly... Kind regards, Leslie Bell
