Two pans is all I can handle; there's only room for two in my oven. Zapp
On Sep 28, 2011, at 5:08 PM, <jociehoo...@austin.rr.com> wrote: > My Coconut Bars make 24 in a 13 x 9" baking pan. I thought I would make at > least 5 pans. How many can you do Denise? Matt might have to make only 5 > Upside Down cakes - depends on how many cast iron skillets he can rustle up. > Jocie > ---- Denise P <pepabe...@hotmail.com> wrote: >> >> 4 cakes would be how many servings? We might need someone else to make some >> more cakes as Jocie and I were covering only half the desserts. >> >> -Denise >> >> >> >> >> Date: Mon, 26 Sep 2011 14:53:16 -0500 >> From: mrzap...@gmail.com >> To: stefan.crea...@arm.com >> CC: galenfalg...@yahoo.com; tcrco...@texascavers.com >> Subject: Re: [tcrcooks] Menu... >> >> >> Did you still want me to make the pineapple upsidedown cake? I can probably >> make 2 or 4 if you want. What details do you need from me concerning the >> recipe? >> >> --Matt >> >> >> On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaser <stefan.crea...@arm.com> >> wrote: >> >> >> >> >> That sounds like a good deal, as long as the shipping costs aren't that high. >> >> Will that be 50lbs of 'meat', or how much would we expect after processing? >> >> >> >> From: galenfalg...@yahoo.com [mailto:galenfalg...@yahoo.com] >> Sent: Saturday, September 24, 2011 12:39 PM >> To: galenfalg...@yahoo.com; Stefan Creaser; Heather Tucek; >> tcrco...@texascavers.com >> Subject: Re: [tcrcooks] Menu... >> >> >> >> >> The best deal I can get is through my dad we can get fifty lbs of wild >> catfish he caught personally for $2lb plus whatever shipping costs. He is >> gonna price the shipping next week and get back to me with a quote. Does >> this sound good stefan and terry? >> >> Sent from my HTC on the Now Network from Sprint! >> >> ----- Reply message ----- >> From: "galenfalg...@yahoo.com" <galenfalg...@yahoo.com> >> Date: Fri, Sep 23, 2011 7:35 pm >> Subject: [tcrcooks] Menu... >> To: "Stefan Creaser" <stefan.crea...@arm.com>, "Heather Tucek" >> <trog...@cavechat.org>, "tcrco...@texascavers.com" <tcrco...@texascavers.com> >> Also shrimp is in season. What do u guys think about having boiled shrimp >> Sent from my HTC on the Now Network from Sprint! >> >> ----- Reply message ----- >> From: "Stefan Creaser" <stefan.crea...@arm.com> >> Date: Wed, Sep 21, 2011 1:25 pm >> Subject: [tcrcooks] Menu... >> To: "Heather Tucek" <trog...@cavechat.org>, "tcrco...@texascavers.com" >> <tcrco...@texascavers.com> >> :-) >> >> >> From: Heather Tucek [mailto:trog...@cavechat.org] >> Sent: Wednesday, September 21, 2011 1:15 PM >> To: tcrco...@texascavers.com >> Subject: Re: [tcrcooks] Menu... >> >> I'll make some Seadog Salad and bring it tonight for ya'll to try out. >> >> -h >> >> >> >> On 18 September 2011 17:18, Denise P <pepabe...@hotmail.com> wrote: >> >> >> Dale will test them out tomorrow. I can cook them on Friday, the day before >> the dinner, so they will be pretty fresh. >> >> I did have a problem with them being sticky, hard to get out of the pan (I >> greased a glass pan), and not exactly holding their shape. We'll see what >> Jocie comes up with. >> >> -Denise >> >> >> >>> Date: Sun, 18 Sep 2011 17:10:32 -0500 >>> From: tr...@sprynet.com >>> To: tcrco...@texascavers.com >> >> >> >>> Subject: Re: [tcrcooks] Menu... >>> >>> How good are they second day? Since we will have no ovens at TCR they >>> will need to wait around a bit..... >>> >>> Terry H. >>> >>> On 9/18/2011 4:26 PM, Denise P wrote: >>>> >>>> I made a batch, used margarine to make dairy free. Pretty yummy, quite >>>> coconutty. >>>> >>>> One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on making >>>> 300 peices for 200 people or 19 batches? >>>> >>>> Let me know what you think when you've had a chance to make them Jocie. >>>> >>>> Cheers, >>>> Denise >>>> >>>> >>>> >>>>> Date: Sun, 11 Sep 2011 18:03:10 +0000 >>>>> From: jociehoo...@austin.rr.com >>>>> To: aim...@yahoo.com; pepabe...@hotmail.com >>>>> CC: mrzap...@gmail.com; sandi.calh...@gmail.com; >>>>> tcrco...@texascavers.com; tr...@sprynet.com; stefan.crea...@arm.com >>>>> Subject: RE: [tcrcooks] Menu... >>>>> >>>>> Denise, I would be happy to make half of them to even out the load! I'm >>>>> not thinking very creatively right now. Too much going on. Jocie >>>>> ---- Denise P<pepabe...@hotmail.com> wrote: >>>>>> >>>>>> I am going to try this one. Similar ingredients but bars are easier than >>>>>> cookies. >>>>>> >>>>>> >>>>>> Coconut Bars >>>>>> >>>>>> >>>>>> 1/2 cup butter >>>>>> 2 cups brown sugar >>>>>> 2 eggs >>>>>> 2 teaspoons vanilla >>>>>> 1 cup flour >>>>>> 2 teaspoons baking powder >>>>>> 1 1/2 cups coconut >>>>>> >>>>>> Directions: >>>>>> >>>>>> >>>>>> Melt butter in pan, remove from heat and add brown sugar, stir until >>>>>> dissolved cool slightly. >>>>>> >>>>>> add eggs and vanilla. >>>>>> >>>>>> Beat well. >>>>>> >>>>>> stir in flour and baking powder. >>>>>> >>>>>> Mix thourghly add coconut. >>>>>> >>>>>> pour into 9x13 pan sprayed w/Pam. >>>>>> >>>>>> bake at 350 30 minutes cut while warm. >>>>>> >>>>>> >>>>>> Read more: http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE >>>>>> >>>>>> >>>>>> >>>>>> CC: sandi.calh...@gmail.com; stefan.crea...@arm.com; >>>>>> tcrco...@texascavers.com; mrzap...@gmail.com; jociehoo...@austin.rr.com; >>>>>> tr...@sprynet.com >>>>>> From: aim...@yahoo.com >>>>>> Date: Sat, 10 Sep 2011 23:59:03 -0500 >>>>>> To: pepabe...@hotmail.com >>>>>> Subject: Re: [tcrcooks] Menu... >>>>>> >>>>>> >>>>>> I liked them. 2 per person for 200 should be perfect. Perhaps you could >>>>>> chill the dough in tubes then cut off buttons. Might make it easier to >>>>>> work with. I donno. >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> On Sep 10, 2011, at 5:57 PM, Denise P<pepabe...@hotmail.com> wrote: >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> I made the cookie recipe I sent previously, pretty good. Kind of a pain >>>>>> because the dough was so sticky. Attached is a pic. The recipe made 39 >>>>>> 1.5 to 2" cookies. I guess I'd plan for 2 cookies each for 200 people? >>>>>> Or is that not enough? If it is, then that would be 14 batches. Not sure >>>>>> I want to go there. Wonder what else I could do. >>>>>> >>>>>> I'll bring some to Grace's tonight for you to try. >>>>>> >>>>>> Sigh, >>>>>> Denise >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> Date: Thu, 25 Aug 2011 11:38:50 -0500 >>>>>> From: sandi.calh...@gmail.com >>>>>> To: stefan.crea...@arm.com >>>>>> CC: tcrco...@texascavers.com; mrzap...@gmail.com; >>>>>> jociehoo...@austin.rr.com >>>>>> Subject: Re: [tcrcooks] Menu... >>>>>> >>>>>> I'm gonna be in Utah for the next two weeks, so lemme just throw out >>>>>> some ideas before I leave. >>>>>> >>>>>> Congri arroz: Cuban black beans and rice dish. Cheap, easy, and >>>>>> vegetarian. Often served with fried bananas/plantains. >>>>>> >>>>>> Jamaican cornbread: Spiced version of cornbread with coconut in it. Had >>>>>> it at the Jammin' House Cafe in Marble Falls. I can prob rip off the >>>>>> recipe. >>>>>> >>>>>> My pepper plants are still going strong (the only thing that really is >>>>>> right now), so maybe we can do something with serranos? >>>>>> >>>>>> >>>>>> Sandi >>>>>> >>>>>> >>>>>> >>>>>> On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser<stefan.crea...@arm.com> >>>>>> wrote: >>>>>> >>>>>> >>>>>> >>>>>> >>>>>> Well that's not very well developed as yet, so I'd like y'alls input. >>>>>> Here are some notes to go along with. >>>>>> >>>>>> As you know the theme is pirate/Caribbean. >>>>>> >>>>>> Meat: >>>>>> We should (hopefully) have hogs from Fran at Bracken Cave. >>>>>> Don Arburn is donating a cow. >>>>>> (I was thinking that we could make pork and beef sausages with some of >>>>>> it, mebbe the w/e before?). >>>>>> Chicken is widely available in the Caribbean. >>>>>> >>>>>> We would like to avoid jerk-like dishes so we can do a Rastafarian theme >>>>>> another year :-) >>>>>> >>>>>> Sides: >>>>>> I have a large rice cooker; this will cook rice, quinoa or, I assume, >>>>>> anything similar. >>>>>> >>>>>> Think fruity - pineapple, banana (and plantain), stuff like that. >>>>>> >>>>>> Dessert: >>>>>> Matt has suggested pineapple upside down cake. >>>>>> >>>>>> Fruit salad? >>>>>> >>>>>> What we have to cook with, etc.: >>>>>> Large fridge, several woks, lots of large pots, BBQ pit, grill. >>>>>> >>>>>> Get yer thinking caps on! >>>>>> >>>>>> Cheers, >>>>>> Stefan and Terry. >>>>>> >>>>>> >>>>>> -- IMPORTANT NOTICE: The contents of this email and any attachments are >>>>>> confidential and may also be privileged. If you are not the intended >>>>>> recipient, please notify the sender immediately and do not disclose the >>>>>> contents to any other person, use it for any purpose, or store or copy >>>>>> the information in any medium. Thank you. >>>>>> >>>>>> >>>>>> >>>>>> <Cookies.JPG> >>>>>> >>>>>> --------------------------------------------------------------------- >>>>>> To subscribe, e-mail: tcrcooks-subscr...@texascavers.com >>>>>> To unsubscribe, e-mail: tcrcooks-unsubscr...@texascavers.com >>>>>> For additional commands, e-mail: tcrcooks-h...@texascavers.com >>>>> >>>>> >>>>> --------------------------------------------------------------------- >>>>> To subscribe, e-mail: tcrcooks-subscr...@texascavers.com >>>>> To unsubscribe, e-mail: tcrcooks-unsubscr...@texascavers.com >>>>> For additional commands, e-mail: tcrcooks-h...@texascavers.com >>>>> >>>> >>> >>> --------------------------------------------------------------------- >>> To subscribe, e-mail: tcrcooks-subscr...@texascavers.com >>> To unsubscribe, e-mail: tcrcooks-unsubscr...@texascavers.com >>> For additional commands, e-mail: tcrcooks-h...@texascavers.com >>> >> >> >> -- >> Go find out! >> -Heather Tuček >> UT Grotto >> NSS 59660 >> (512) 773-1348 >> trog...@cavechat.org >> >> -- IMPORTANT NOTICE: The contents of this email and any attachments are >> confidential and may also be privileged. If you are not the intended >> recipient, please notify the sender immediately and do not disclose the >> contents to any other person, use it for any purpose, or store or copy the >> information in any medium. Thank you. >> >> >> >> -- IMPORTANT NOTICE: The contents of this email and any attachments are >> confidential and may also be privileged. If you are not the intended >> recipient, please notify the sender immediately and do not disclose the >> contents to any other person, use it for any purpose, or store or copy the >> information in any medium. Thank you. >> >> > --------------------------------------------------------------------- To subscribe, e-mail: tcrcooks-subscr...@texascavers.com To unsubscribe, e-mail: tcrcooks-unsubscr...@texascavers.com For additional commands, e-mail: tcrcooks-h...@texascavers.com
