I want to also thank all the cooks and servers. Y'all did a great job! Allan
Sent with my fat thumbs on my iPhone On Oct 17, 2011, at 12:37 PM, Stefan Creaser <stefan.crea...@arm.com> wrote: > All, > > > > The big feed on Saturday would not have happened without the extreme > generosity of one person and the hard work of two others. > > > > Please give a *big* thanks to Don Arburn for donating the beef!!! > > > > And another to Vico Jones for butchering the steer, AND the pig (and cooking > it). Sorry to those who haven’t seen the cow butchering video on facebook (or > not, it was graphic!). > > > > Finally to Terry Holsinger who did the majority of the legwork in getting all > the food bits together. I hope you all saw the Pirate menu or read the > description cards of the dishes :-) > > > > > > And of course please thank your cooks for slaving all day over hot burners > and cutting boards, and all the time before hand in putting it together… > > > > Denise Prendergast and Jocie Hooper – coconut bars (Pieces of Eight) > > Matt Zappitello (w/Crystal LeBoeuf) – Pineapple Upsidedown cake (Cabin Boy’s > Delight) > > Aimee Beveridge (w/?) – Cup cakes (Kraken Snacks) > > > > Heather Tucek – Fruit Salad (Seadog Salad) > > Leslie Bell – Green Salad (Jewel o’ t’ Eart’ Salad) > > Terry Holsinger (w/Sandi Calhoun) – Rice and Peas (Cat o’ nine tails) > > Terry Holsinger – Beans & Tomatos (Drawn and Quartered) > > > > Galen Falgout** – Escoveech Fish (Shore Leave) > > Terry Holsinger – Caribbean Style Chicken (Scurvy Island Chicken) > > Vico Jones – Whole Roasted Pig (The Last Mutineer) > > Aimee Beveridge – Spicy Punkin Curry (Parrot’s Booty) > > Umm – Caribbean Beef Stew (Scalawags Surprise) > > > > Galen Falgout** (w/Heather Tucek) – Spinners (Rotten Doubloons) > > > > (** Galen said to me a few weeks ago that he’d like to help, but didn’t want > to do/own a whole dish. So he ended up doing two!! We appreciate that!) > > > > And to their many helpers for > cutting/slicing/chopping/stirring/frying/turning/opening/etc. > > > > And to ASS for serving it all (and pulling that together, it’s more > complicated than you think!!), and for generally being awesome for doing a > lot of final prep and help for various dishes – Smoked beef and sausage > slices, for instance. > > > > Thanks y’all, and very much so from me. > > > > Stefan > > (Chief Cook and Bottle Washer). > > > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you.
