There were a few people who paid their registration fee while (essentially) standing in line. There were no wrist bands available at the time so a few people may have appeared to not have paid but I don't think there was anyone in line who didn't pay. --Ediger
On Mon, Oct 17, 2011 at 10:51 PM, Stefan Creaser <stefan.crea...@arm.com>wrote: > Can anyone tell me how the veggie recipe was, by the time I ate it was long > gone?! I hear the fish was excellent too, but that's not my bag. > > > I was at the front of the line for a bit until Don Arburn took over, after > that I went down the line a few times and everyone had a band. > > I did see the couple of people you saw Aimee (but I was too busy to do > anything about it), I know who they are and hopefully they'll be making a > suitable donation to a caving charity in the very near future (copy of the > receipts would be appreciated ;-). Overall i'm glad the majority of people > know what it takes to make sure everyone has a good time! > > Even thou I arrived later than I wanted, and worked more that planned, I > still had a great time (perhaps more than the other years i've been involved > - probably due to TerryH). Thanks to those who pull TCR together, and to > Dave 'Cave' McClung for manning the bar (those who missed out on that missed > out on some great drinks! - next year y'all). > > I have a theme in mind for next year already, planning begins! > > Stefan > > Sent from my iPad > > On Oct 17, 2011, at 8:04 PM, "Aimee Beveridge" <aim...@yahoo.com<mailto: > aim...@yahoo.com>> wrote: > > I want to thank all the Chief Cookies for making it all go so smoothly, > especially, Mr. Holsinger for the super squash recipe. Yum! > > It was a great feed. The menu is a very nice addition. ASS did a good job > helping. > > One suggestion for next year: get someone parked in the front of the line > to sit and watch to make sure everyone has their bracelets on. There were a > few (eating with the cooks no less) that had not paid. > > Anyway, there will always be those that feel entitled I guess. Or, maybe, > just maybe they really wanted to pay but the registration gurus had stepped > away. > > Aimee > > > ________________________________ > From: Heather Tucek <trog...@cavechat.org<mailto:trog...@cavechat.org>> > To: Allan B. Cobb <a...@oztotl.com<mailto:a...@oztotl.com>> > Cc: Stefan Creaser <stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>>; > Cavers Texas <texascavers@texascavers.com<mailto: > texascavers@texascavers.com>> > Sent: Monday, October 17, 2011 1:16 PM > Subject: Re: [Texascavers] TCR Cooks thanks... > > And thank you for everyone who stayed afterwards and cleaned up!!! > > > All, > > The big feed on Saturday would not have happened without the extreme > generosity of one person and the hard work of two others. > > Please give a *big* thanks to Don Arburn for donating the beef!!! > > And another to Vico Jones for butchering the steer, AND the pig (and > cooking it). Sorry to those who haven’t seen the cow butchering video on > facebook (or not, it was graphic!). > > Finally to Terry Holsinger who did the majority of the legwork in getting > all the food bits together. I hope you all saw the Pirate menu or read the > description cards of the dishes :-) > > > And of course please thank your cooks for slaving all day over hot burners > and cutting boards, and all the time before hand in putting it together… > > Denise Prendergast and Jocie Hooper – coconut bars (Pieces of Eight) > Matt Zappitello (w/Crystal LeBoeuf) – Pineapple Upsidedown cake (Cabin > Boy’s Delight) > Aimee Beveridge (w/?) – Cup cakes (Kraken Snacks) > > Heather Tucek – Fruit Salad (Seadog Salad) > Leslie Bell – Green Salad (Jewel o’ t’ Eart’ Salad) > Terry Holsinger (w/Sandi Calhoun) – Rice and Peas (Cat o’ nine tails) > Terry Holsinger – Beans & Tomatos (Drawn and Quartered) > > Galen Falgout** – Escoveech Fish (Shore Leave) > Terry Holsinger – Caribbean Style Chicken (Scurvy Island Chicken) > Vico Jones – Whole Roasted Pig (The Last Mutineer) > Aimee Beveridge – Spicy Punkin Curry (Parrot’s Booty) > Umm – Caribbean Beef Stew (Scalawags Surprise) > > Galen Falgout** (w/Heather Tucek) – Spinners (Rotten Doubloons) > > (** Galen said to me a few weeks ago that he’d like to help, but didn’t > want to do/own a whole dish. So he ended up doing two!! We appreciate that!) > > And to their many helpers for > cutting/slicing/chopping/stirring/frying/turning/opening/etc. > > And to ASS for serving it all (and pulling that together, it’s more > complicated than you think!!), and for generally being awesome for doing a > lot of final prep and help for various dishes – Smoked beef and sausage > slices, for instance. > > Thanks y’all, and very much so from me. > > Stefan > (Chief Cook and Bottle Washer). > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. > > > > -- > Go find out! > -Heather Tuček > UT Grotto > NSS 59660 > (512) 773-1348 > <mailto:trog...@cavechat.org>trog...@cavechat.org<mailto: > trog...@cavechat.org> > > > > -- IMPORTANT NOTICE: The contents of this email and any attachments are > confidential and may also be privileged. If you are not the intended > recipient, please notify the sender immediately and do not disclose the > contents to any other person, use it for any purpose, or store or copy the > information in any medium. Thank you. >
