No. About 2 1/2 to 3 inches. Some of them are really shallow, like a crepe pan. Those are what I was trying to avoid.
2011/9/29 Terry Holsinger <tr...@sprynet.com> > Please define "deep", you mean deeper then normal cast Iron skillets? > > Terry H. > > > On 9/29/2011 10:49 AM, Matthew Zappitello wrote: > >> I'm going to do 4 cakes, each of which could serve about 16. So, that >> gives >> us 64. The cakes are going to require deep 10 to 12 inch cast iron >> skillets. So, if we can find someone else to help make the cakes, we'll >> still need to make sure they have the skillets. >> >> 2011/9/29 Denise P<pepabe...@hotmail.com> >> >> I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how >>> many servings each was), we will still neeed more desserts. Can someone >>> recruit a person to make more cakes? >>> >>> -Denise >>> >>> Date: Wed, 28 Sep 2011 17:08:45 -0500 >>>> >>> >>> From: jociehoo...@austin.rr.com >>>> To: mrzap...@gmail.com; stefan.crea...@arm.com; pepabe...@hotmail.com >>>> >>> >>> CC: galenfalg...@yahoo.com; tcrco...@texascavers.com >>>> Subject: RE: [tcrcooks] Menu... >>>> >>> >>> >>>> My Coconut Bars make 24 in a 13 x 9" baking pan. I thought I would make >>>> >>> at least 5 pans. How many can you do Denise? Matt might have to make only >>> 5 >>> Upside Down cakes - depends on how many cast iron skillets he can rustle >>> up. >>> Jocie >>> >>>> ---- Denise P<pepabe...@hotmail.com> wrote: >>>> >>>>> >>>>> 4 cakes would be how many servings? We might need someone else to make >>>>> >>>> some more cakes as Jocie and I were covering only half the desserts. >>> >>>> >>>>> -Denise >>>>> >>>>> >>>>> >>>>> >>>>> Date: Mon, 26 Sep 2011 14:53:16 -0500 >>>>> From: mrzap...@gmail.com >>>>> To: stefan.crea...@arm.com >>>>> CC: galenfalg...@yahoo.com; tcrco...@texascavers.com >>>>> Subject: Re: [tcrcooks] Menu... >>>>> >>>>> >>>>> Did you still want me to make the pineapple upsidedown cake? I can >>>>> >>>> probably make 2 or 4 if you want. What details do you need from me >>> concerning the recipe? >>> >>>> >>>>> --Matt >>>>> >>>>> >>>>> On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaser< >>>>> >>>> stefan.crea...@arm.com> wrote: >>> >>>> >>>>> >>>>> >>>>> >>>>> That sounds like a good deal, as long as the shipping costs aren't that >>>>> >>>> high. >>> >>>> >>>>> Will that be 50lbs of 'meat', or how much would we expect after >>>>> >>>> processing? >>> >>>> >>>>> >>>>> >>>>> From: galenfalg...@yahoo.com [mailto:galenfalg...@yahoo.com**] >>>>> Sent: Saturday, September 24, 2011 12:39 PM >>>>> To: galenfalg...@yahoo.com; Stefan Creaser; Heather Tucek; >>>>> >>>> tcrco...@texascavers.com >>> >>>> Subject: Re: [tcrcooks] Menu... >>>>> >>>>> >>>>> >>>>> >>>>> The best deal I can get is through my dad we can get fifty lbs of wild >>>>> >>>> catfish he caught personally for $2lb plus whatever shipping costs. He >>> is >>> gonna price the shipping next week and get back to me with a quote. Does >>> this sound good stefan and terry? >>> >>>> >>>>> Sent from my HTC on the Now Network from Sprint! >>>>> >>>>> ----- Reply message ----- >>>>> From: >>>>> "galenfalg...@yahoo.com"<galen**falg...@yahoo.com<galenfalg...@yahoo.com> >>>>> > >>>>> Date: Fri, Sep 23, 2011 7:35 pm >>>>> Subject: [tcrcooks] Menu... >>>>> To: "Stefan Creaser"<Stefan.Creaser@arm.**com <stefan.crea...@arm.com>>, >>>>> "Heather Tucek"< >>>>> >>>> trog...@cavechat.org>, "tcrco...@texascavers.com"< >>> tcrco...@texascavers.com> >>> >>>> Also shrimp is in season. What do u guys think about having boiled >>>>> >>>> shrimp >>> >>>> Sent from my HTC on the Now Network from Sprint! >>>>> >>>>> ----- Reply message ----- >>>>> From: "Stefan Creaser"<Stefan.Creaser@arm.**com<stefan.crea...@arm.com> >>>>> > >>>>> Date: Wed, Sep 21, 2011 1:25 pm >>>>> Subject: [tcrcooks] Menu... >>>>> To: "Heather Tucek"<trog...@cavechat.org>, "tcrco...@texascavers.com" >>>>> >>>> <tcrco...@texascavers.com> >>> >>>> :-) >>>>> >>>>> >>>>> From: Heather Tucek [mailto:trog...@cavechat.org] >>>>> Sent: Wednesday, September 21, 2011 1:15 PM >>>>> To: tcrco...@texascavers.com >>>>> Subject: Re: [tcrcooks] Menu... >>>>> >>>>> I'll make some Seadog Salad and bring it tonight for ya'll to try out. >>>>> >>>>> -h >>>>> >>>>> >>>>> >>>>> On 18 September 2011 17:18, Denise P<pepabe...@hotmail.com> wrote: >>>>> >>>>> >>>>> Dale will test them out tomorrow. I can cook them on Friday, the day >>>>> >>>> before the dinner, so they will be pretty fresh. >>> >>>> >>>>> I did have a problem with them being sticky, hard to get out of the pan >>>>> >>>> (I greased a glass pan), and not exactly holding their shape. We'll see >>> what >>> Jocie comes up with. >>> >>>> >>>>> -Denise >>>>> >>>>> >>>>> >>>>> Date: Sun, 18 Sep 2011 17:10:32 -0500 >>>>>> From: tr...@sprynet.com >>>>>> To: tcrco...@texascavers.com >>>>>> >>>>> >>>>> >>>>> >>>>> Subject: Re: [tcrcooks] Menu... >>>>>> >>>>>> How good are they second day? Since we will have no ovens at TCR they >>>>>> >>>>> >>> will need to wait around a bit..... >>>>>> >>>>>> Terry H. >>>>>> >>>>>> On 9/18/2011 4:26 PM, Denise P wrote: >>>>>> >>>>>>> >>>>>>> I made a batch, used margarine to make dairy free. Pretty yummy, >>>>>>> >>>>>> quite coconutty. >>> >>>> >>>>>>> One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on >>>>>>> >>>>>> making 300 peices for 200 people or 19 batches? >>> >>>> >>>>>>> Let me know what you think when you've had a chance to make them >>>>>>> >>>>>> Jocie. >>> >>>> >>>>>>> Cheers, >>>>>>> Denise >>>>>>> >>>>>>> >>>>>>> >>>>>>> Date: Sun, 11 Sep 2011 18:03:10 +0000 >>>>>>>> From: jociehoo...@austin.rr.com >>>>>>>> To: aim...@yahoo.com; pepabe...@hotmail.com >>>>>>>> CC: mrzap...@gmail.com; sandi.calh...@gmail.com; >>>>>>>> >>>>>>> tcrco...@texascavers.com; tr...@sprynet.com; stefan.crea...@arm.com >>> >>>> Subject: RE: [tcrcooks] Menu... >>>>>>>> >>>>>>>> Denise, I would be happy to make half of them to even out the >>>>>>>> >>>>>>> load! I'm not thinking very creatively right now. Too much going on. >>> Jocie >>> >>>> ---- Denise P<pepabe...@hotmail.com> wrote: >>>>>>>> >>>>>>>>> >>>>>>>>> I am going to try this one. Similar ingredients but bars are >>>>>>>>> >>>>>>>> easier than cookies. >>> >>>> >>>>>>>>> >>>>>>>>> Coconut Bars >>>>>>>>> >>>>>>>>> >>>>>>>>> 1/2 cup butter >>>>>>>>> 2 cups brown sugar >>>>>>>>> 2 eggs >>>>>>>>> 2 teaspoons vanilla >>>>>>>>> 1 cup flour >>>>>>>>> 2 teaspoons baking powder >>>>>>>>> 1 1/2 cups coconut >>>>>>>>> >>>>>>>>> Directions: >>>>>>>>> >>>>>>>>> >>>>>>>>> Melt butter in pan, remove from heat and add brown sugar, stir >>>>>>>>> >>>>>>>> until dissolved cool slightly. >>> >>>> >>>>>>>>> add eggs and vanilla. >>>>>>>>> >>>>>>>>> Beat well. >>>>>>>>> >>>>>>>>> stir in flour and baking powder. >>>>>>>>> >>>>>>>>> Mix thourghly add coconut. >>>>>>>>> >>>>>>>>> pour into 9x13 pan sprayed w/Pam. >>>>>>>>> >>>>>>>>> bake at 350 30 minutes cut while warm. >>>>>>>>> >>>>>>>>> >>>>>>>>> Read more: >>>>>>>>> >>>>>>>> http://www.food.com/recipe/**coconut-bars-11130#**ixzz1XesitwQE<http://www.food.com/recipe/coconut-bars-11130#ixzz1XesitwQE> >>> >>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> CC: sandi.calh...@gmail.com; stefan.crea...@arm.com; >>>>>>>>> >>>>>>>> tcrco...@texascavers.com; mrzap...@gmail.com; >>> jociehoo...@austin.rr.com; >>> tr...@sprynet.com >>> >>>> From: aim...@yahoo.com >>>>>>>>> Date: Sat, 10 Sep 2011 23:59:03 -0500 >>>>>>>>> To: pepabe...@hotmail.com >>>>>>>>> Subject: Re: [tcrcooks] Menu... >>>>>>>>> >>>>>>>>> >>>>>>>>> I liked them. 2 per person for 200 should be perfect. Perhaps you >>>>>>>>> >>>>>>>> could chill the dough in tubes then cut off buttons. Might make it >>> easier to >>> work with. I donno. >>> >>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> On Sep 10, 2011, at 5:57 PM, Denise P<pepabe...@hotmail.com> >>>>>>>>> >>>>>>>> wrote: >>> >>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> I made the cookie recipe I sent previously, pretty good. Kind of >>>>>>>>> >>>>>>>> a pain because the dough was so sticky. Attached is a pic. The >>> recipe made >>> 39 1.5 to 2" cookies. I guess I'd plan for 2 cookies each for 200 people? >>> Or >>> is that not enough? If it is, then that would be 14 batches. Not sure I >>> want >>> to go there. Wonder what else I could do. >>> >>>> >>>>>>>>> I'll bring some to Grace's tonight for you to try. >>>>>>>>> >>>>>>>>> Sigh, >>>>>>>>> Denise >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> Date: Thu, 25 Aug 2011 11:38:50 -0500 >>>>>>>>> From: sandi.calh...@gmail.com >>>>>>>>> To: stefan.crea...@arm.com >>>>>>>>> CC: tcrco...@texascavers.com; mrzap...@gmail.com; >>>>>>>>> >>>>>>>> jociehoo...@austin.rr.com >>> >>>> Subject: Re: [tcrcooks] Menu... >>>>>>>>> >>>>>>>>> I'm gonna be in Utah for the next two weeks, so lemme just throw >>>>>>>>> >>>>>>>> out some ideas before I leave. >>> >>>> >>>>>>>>> Congri arroz: Cuban black beans and rice dish. Cheap, easy, and >>>>>>>>> >>>>>>>> vegetarian. Often served with fried bananas/plantains. >>> >>>> >>>>>>>>> Jamaican cornbread: Spiced version of cornbread with coconut in >>>>>>>>> >>>>>>>> it. Had it at the Jammin' House Cafe in Marble Falls. I can prob rip >>> off the >>> recipe. >>> >>>> >>>>>>>>> My pepper plants are still going strong (the only thing that >>>>>>>>> >>>>>>>> really is right now), so maybe we can do something with serranos? >>> >>>> >>>>>>>>> >>>>>>>>> Sandi >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> On Thu, Aug 25, 2011 at 11:22 AM, Stefan Creaser< >>>>>>>>> >>>>>>>> stefan.crea...@arm.com> wrote: >>> >>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> Well that's not very well developed as yet, so I'd like y'alls >>>>>>>>> >>>>>>>> input. Here are some notes to go along with. >>> >>>> >>>>>>>>> As you know the theme is pirate/Caribbean. >>>>>>>>> >>>>>>>>> Meat: >>>>>>>>> We should (hopefully) have hogs from Fran at Bracken Cave. >>>>>>>>> Don Arburn is donating a cow. >>>>>>>>> (I was thinking that we could make pork and beef sausages with >>>>>>>>> >>>>>>>> some of it, mebbe the w/e before?). >>> >>>> Chicken is widely available in the Caribbean. >>>>>>>>> >>>>>>>>> We would like to avoid jerk-like dishes so we can do a >>>>>>>>> >>>>>>>> Rastafarian theme another year :-) >>> >>>> >>>>>>>>> Sides: >>>>>>>>> I have a large rice cooker; this will cook rice, quinoa or, I >>>>>>>>> >>>>>>>> assume, anything similar. >>> >>>> >>>>>>>>> Think fruity - pineapple, banana (and plantain), stuff like that. >>>>>>>>> >>>>>>>>> Dessert: >>>>>>>>> Matt has suggested pineapple upside down cake. >>>>>>>>> >>>>>>>>> Fruit salad? >>>>>>>>> >>>>>>>>> What we have to cook with, etc.: >>>>>>>>> Large fridge, several woks, lots of large pots, BBQ pit, grill. >>>>>>>>> >>>>>>>>> Get yer thinking caps on! >>>>>>>>> >>>>>>>>> Cheers, >>>>>>>>> Stefan and Terry. >>>>>>>>> >>>>>>>>> >>>>>>>>> -- IMPORTANT NOTICE: The contents of this email and any >>>>>>>>> >>>>>>>> attachments are confidential and may also be privileged. If you are >>> not the >>> intended recipient, please notify the sender immediately and do not >>> disclose >>> the contents to any other person, use it for any purpose, or store or >>> copy >>> the information in any medium. Thank you. >>> >>>> >>>>>>>>> >>>>>>>>> >>>>>>>>> <Cookies.JPG> >>>>>>>>> >>>>>>>>> >>>>>>>>> ------------------------------**------------------------------** >>> --------- >>> >>>> To subscribe, e-mail: >>>> tcrcooks-subscribe@**texascavers.com<tcrcooks-subscr...@texascavers.com> >>>>>>>>> To unsubscribe, e-mail: >>>>>>>>> tcrcooks-unsubscribe@**texascavers.com<tcrcooks-unsubscr...@texascavers.com> >>>>>>>>> For additional commands, e-mail: tcrcooks-h...@texascavers.com >>>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> >>>>>>>> ------------------------------**------------------------------** >>> --------- >>> >>>> To subscribe, e-mail: >>>> tcrcooks-subscribe@**texascavers.com<tcrcooks-subscr...@texascavers.com> >>>>>>>> To unsubscribe, e-mail: >>>>>>>> tcrcooks-unsubscribe@**texascavers.com<tcrcooks-unsubscr...@texascavers.com> >>>>>>>> For additional commands, e-mail: tcrcooks-h...@texascavers.com >>>>>>>> >>>>>>>> >>>>>>> >>>>>> ------------------------------**------------------------------** >>>>>> --------- >>>>>> To subscribe, e-mail: >>>>>> tcrcooks-subscribe@**texascavers.com<tcrcooks-subscr...@texascavers.com> >>>>>> To unsubscribe, e-mail: >>>>>> tcrcooks-unsubscribe@**texascavers.com<tcrcooks-unsubscr...@texascavers.com> >>>>>> For additional commands, e-mail: tcrcooks-h...@texascavers.com >>>>>> >>>>>> >>>>> >>>>> -- >>>>> Go find out! >>>>> -Heather Tuček >>>>> UT Grotto >>>>> NSS 59660 >>>>> (512) 773-1348 >>>>> trog...@cavechat.org >>>>> >>>>> -- IMPORTANT NOTICE: The contents of this email and any attachments are >>>>> >>>> confidential and may also be privileged. If you are not the intended >>> recipient, please notify the sender immediately and do not disclose the >>> contents to any other person, use it for any purpose, or store or copy >>> the >>> information in any medium. Thank you. >>> >>>> >>>>> >>>>> >>>>> -- IMPORTANT NOTICE: The contents of this email and any attachments are >>>>> >>>> confidential and may also be privileged. If you are not the intended >>> recipient, please notify the sender immediately and do not disclose the >>> contents to any other person, use it for any purpose, or store or copy >>> the >>> information in any medium. Thank you. >>> >>>> >>>>> >>>>> >>>> >>>> ------------------------------**------------------------------** >>>> --------- >>>> To subscribe, e-mail: >>>> tcrcooks-subscribe@**texascavers.com<tcrcooks-subscr...@texascavers.com> >>>> To unsubscribe, e-mail: >>>> tcrcooks-unsubscribe@**texascavers.com<tcrcooks-unsubscr...@texascavers.com> >>>> For additional commands, e-mail: tcrcooks-h...@texascavers.com >>>> >>>> >>> >> > ------------------------------**------------------------------**--------- > To subscribe, e-mail: > tcrcooks-subscribe@**texascavers.com<tcrcooks-subscr...@texascavers.com> > To unsubscribe, e-mail: > tcrcooks-unsubscribe@**texascavers.com<tcrcooks-unsubscr...@texascavers.com> > For additional commands, e-mail: tcrcooks-h...@texascavers.com > >
