We need more cake makers (to help Matt). Noone is going to want a cake cooked in my BBQ-ridden oven so we have to look elsewhere...
From: Denise P [mailto:pepabe...@hotmail.com] Sent: Friday, September 30, 2011 11:03 AM To: Aimee Beveridge Cc: Stefan Creaser; tcrco...@texascavers.com Subject: RE: [tcrcooks] Menu... That gives us 364 dessert servings. Is that enough? Maybe we could buy some chocolates or something. I just don't want people to be left craving something sweet and we're short on dessert. -d ________________________________ CC: stefan.crea...@arm.com; tcrco...@texascavers.com From: aim...@yahoo.com List-Post: texascavers@texascavers.com Date: Fri, 30 Sep 2011 11:00:54 -0500 To: pepabe...@hotmail.com Subject: Re: [tcrcooks] Menu... About 3 doz at least. On Sep 30, 2011, at 9:06 AM, Denise P <pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> wrote: Cool. How many will that make? -Denise ________________________________ List-Post: texascavers@texascavers.com Date: Thu, 29 Sep 2011 20:35:14 -0700 From: aim...@yahoo.com<mailto:aim...@yahoo.com> To: pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>; stefan.crea...@arm.com<mailto:stefan.crea...@arm.com> CC: tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> Subject: Re: [tcrcooks] Menu... I have a cupcake angel who is going to help me whip up three boxes of duncan hinds spice flavored cakes with homemade vanilla frosting. Work for you guys? ________________________________ From: Denise P <pepabe...@hotmail.com<mailto:pepabe...@hotmail.com>> To: Stefan Creaser <stefan.crea...@arm.com<mailto:stefan.crea...@arm.com>> Cc: tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> Sent: Thursday, September 29, 2011 10:21 PM Subject: RE: [tcrcooks] Menu... No, I am out of town with a mom who has just had a triple bypass. I'll be lucky to make it back in town for TCR. -Denise > From: stefan.crea...@arm.com<mailto:stefan.crea...@arm.com> > To: pepabe...@hotmail.com<mailto:pepabe...@hotmail.com> > CC: tcrco...@texascavers.com<mailto:tcrco...@texascavers.com> > Date: Thu, 29 Sep 2011 19:00:58 -0700 > Subject: Re: [tcrcooks] Menu... > > Have you tried to recruit any more people? > > Sent from my iPad > > On Sep 29, 2011, at 8:06 PM, "Denise P" > <pepabe...@hotmail.com<mailto:pepabe...@hotmail.com><mailto:pepabe...@hotmail.com>> > wrote: > > If we don't get more volunteers for dessert, we will need to buy something > ready made. Ideas? > > -Denise > > ________________________________ > Date: Thu, 29 Sep 2011 10:49:58 -0500 > From: <mailto:mrzap...@gmail.com> > mrzap...@gmail.com<mailto:mrzap...@gmail.com><mailto:mrzap...@gmail.com> > To: <mailto:pepabe...@hotmail.com> > pepabe...@hotmail.com<mailto:pepabe...@hotmail.com><mailto:pepabe...@hotmail.com> > CC: > jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com><mailto:jociehoo...@austin.rr.com>; > > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com><mailto:stefan.crea...@arm.com>; > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com><mailto:galenfalg...@yahoo.com>; > <mailto:tcrco...@texascavers.com> > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com> > Subject: Re: [tcrcooks] Menu... > > I'm going to do 4 cakes, each of which could serve about 16. So, that gives > us 64. The cakes are going to require deep 10 to 12 inch cast iron skillets. > So, if we can find someone else to help make the cakes, we'll still need to > make sure they have the skillets. > > 2011/9/29 Denise P > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com><mailto:pepabe...@hotmail.com>> > I can make 6. That gves us 264. With Matt's 2 cakes (shoot I forget how many > servings each was), we will still neeed more desserts. Can someone recruit a > person to make more cakes? > > -Denise > > > Date: Wed, 28 Sep 2011 17:08:45 -0500 > > > From: <mailto:jociehoo...@austin.rr.com> > > jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com><mailto:jociehoo...@austin.rr.com> > > To: <mailto:mrzap...@gmail.com> > > mrzap...@gmail.com<mailto:mrzap...@gmail.com><mailto:mrzap...@gmail.com>; > > <mailto:stefan.crea...@arm.com> > > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com><mailto:stefan.crea...@arm.com>; > > <mailto:pepabe...@hotmail.com> > > pepabe...@hotmail.com<mailto:pepabe...@hotmail.com><mailto:pepabe...@hotmail.com> > > > CC: <mailto:galenfalg...@yahoo.com> > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com><mailto:galenfalg...@yahoo.com>; > > <mailto:tcrco...@texascavers.com> > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com> > > Subject: RE: [tcrcooks] Menu... > > > > > My Coconut Bars make 24 in a 13 x 9" baking pan. I thought I would make at > > least 5 pans. How many can you do Denise? Matt might have to make only 5 > > Upside Down cakes - depends on how many cast iron skillets he can rustle > > up. Jocie > > ---- Denise P > > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com><mailto:pepabe...@hotmail.com>> > > wrote: > > > > > > 4 cakes would be how many servings? We might need someone else to make > > > some more cakes as Jocie and I were covering only half the desserts. > > > > > > -Denise > > > > > > > > > > > > > > > Date: Mon, 26 Sep 2011 14:53:16 -0500 > > > From: <mailto:mrzap...@gmail.com> > > > mrzap...@gmail.com<mailto:mrzap...@gmail.com><mailto:mrzap...@gmail.com> > > > To: <mailto:stefan.crea...@arm.com> > > > stefan.crea...@arm.com<mailto:stefan.crea...@arm.com><mailto:stefan.crea...@arm.com> > > > CC: <mailto:galenfalg...@yahoo.com> > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com><mailto:galenfalg...@yahoo.com>; > > > <mailto:tcrco...@texascavers.com> > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com> > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > > Did you still want me to make the pineapple upsidedown cake? I can > > > probably make 2 or 4 if you want. What details do you need from me > > > concerning the recipe? > > > > > > --Matt > > > > > > > > > On Mon, Sep 26, 2011 at 2:41 PM, Stefan Creaser > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com><mailto:stefan.crea...@arm.com>> > > > wrote: > > > > > > > > > > > > > > > That sounds like a good deal, as long as the shipping costs aren't that > > > high. > > > > > > Will that be 50lbs of 'meat', or how much would we expect after > > > processing? > > > > > > > > > > > > From: <mailto:galenfalg...@yahoo.com> > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com><mailto:galenfalg...@yahoo.com> > > > > > > [mailto:<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com><mailto:galenfalg...@yahoo.com>] > > > Sent: Saturday, September 24, 2011 12:39 PM > > > To: <mailto:galenfalg...@yahoo.com> > > > galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com><mailto:galenfalg...@yahoo.com>; > > > Stefan Creaser; Heather Tucek; <mailto:tcrco...@texascavers.com> > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com> > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > > > > > > > > The best deal I can get is through my dad we can get fifty lbs of wild > > > catfish he caught personally for $2lb plus whatever shipping costs. He is > > > gonna price the shipping next week and get back to me with a quote. Does > > > this sound good stefan and terry? > > > > > > Sent from my HTC on the Now Network from Sprint! > > > > > > ----- Reply message ----- > > > From: > > > "<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com><mailto:galenfalg...@yahoo.com>" > > > > > > <<mailto:galenfalg...@yahoo.com>galenfalg...@yahoo.com<mailto:galenfalg...@yahoo.com><mailto:galenfalg...@yahoo.com>> > > > Date: Fri, Sep 23, 2011 7:35 pm > > > Subject: [tcrcooks] Menu... > > > To: "Stefan Creaser" > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com><mailto:stefan.crea...@arm.com>>, > > > "Heather Tucek" > > > <<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org><mailto:trog...@cavechat.org>>, > > > > > > "<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com>" > > > > > > <<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com>> > > > Also shrimp is in season. What do u guys think about having boiled shrimp > > > Sent from my HTC on the Now Network from Sprint! > > > > > > ----- Reply message ----- > > > From: "Stefan Creaser" > > > <<mailto:stefan.crea...@arm.com>stefan.crea...@arm.com<mailto:stefan.crea...@arm.com><mailto:stefan.crea...@arm.com>> > > > Date: Wed, Sep 21, 2011 1:25 pm > > > Subject: [tcrcooks] Menu... > > > To: "Heather Tucek" > > > <<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org><mailto:trog...@cavechat.org>>, > > > > > > "<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com>" > > > > > > <<mailto:tcrco...@texascavers.com>tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com>> > > > :-) > > > > > > > > > From: Heather Tucek > > > [mailto:<mailto:trog...@cavechat.org>trog...@cavechat.org<mailto:trog...@cavechat.org><mailto:trog...@cavechat.org>] > > > Sent: Wednesday, September 21, 2011 1:15 PM > > > To: <mailto:tcrco...@texascavers.com> > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com> > > > Subject: Re: [tcrcooks] Menu... > > > > > > I'll make some Seadog Salad and bring it tonight for ya'll to try out. > > > > > > -h > > > > > > > > > > > > On 18 September 2011 17:18, Denise P > > > <<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com><mailto:pepabe...@hotmail.com>> > > > wrote: > > > > > > > > > Dale will test them out tomorrow. I can cook them on Friday, the day > > > before the dinner, so they will be pretty fresh. > > > > > > I did have a problem with them being sticky, hard to get out of the pan > > > (I greased a glass pan), and not exactly holding their shape. We'll see > > > what Jocie comes up with. > > > > > > -Denise > > > > > > > > > > > > > Date: Sun, 18 Sep 2011 17:10:32 -0500 > > > > From: <mailto:tr...@sprynet.com> > > > > tr...@sprynet.com<mailto:tr...@sprynet.com><mailto:tr...@sprynet.com> > > > > To: <mailto:tcrco...@texascavers.com> > > > > tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com> > > > > > > > > > > > > > Subject: Re: [tcrcooks] Menu... > > > > > > > > How good are they second day? Since we will have no ovens at TCR they > > > > will need to wait around a bit..... > > > > > > > > Terry H. > > > > > > > > On 9/18/2011 4:26 PM, Denise P wrote: > > > > > > > > > > I made a batch, used margarine to make dairy free. Pretty yummy, > > > > > quite coconutty. > > > > > > > > > > One batch was 16 peices, 2 1/2" X 3 1/4." I guess maybe count on > > > > > making 300 peices for 200 people or 19 batches? > > > > > > > > > > Let me know what you think when you've had a chance to make them > > > > > Jocie. > > > > > > > > > > Cheers, > > > > > Denise > > > > > > > > > > > > > > > > > > > >> Date: Sun, 11 Sep 2011 18:03:10 +0000 > > > > >> From: <mailto:jociehoo...@austin.rr.com> > > > > >> jociehoo...@austin.rr.com<mailto:jociehoo...@austin.rr.com><mailto:jociehoo...@austin.rr.com> > > > > >> To: <mailto:aim...@yahoo.com> > > > > >> aim...@yahoo.com<mailto:aim...@yahoo.com><mailto:aim...@yahoo.com>; > > > > >> <mailto:pepabe...@hotmail.com> > > > > >> pepabe...@hotmail.com<mailto:pepabe...@hotmail.com><mailto:pepabe...@hotmail.com> > > > > >> CC: <mailto:mrzap...@gmail.com> > > > > >> mrzap...@gmail.com<mailto:mrzap...@gmail.com><mailto:mrzap...@gmail.com>; > > > > >> <mailto:sandi.calh...@gmail.com> > > > > >> sandi.calh...@gmail.com<mailto:sandi.calh...@gmail.com><mailto:sandi.calh...@gmail.com>; > > > > >> <mailto:tcrco...@texascavers.com> > > > > >> tcrco...@texascavers.com<mailto:tcrco...@texascavers.com><mailto:tcrco...@texascavers.com>; > > > > >> <mailto:tr...@sprynet.com> > > > > >> tr...@sprynet.com<mailto:tr...@sprynet.com><mailto:tr...@sprynet.com>; > > > > >> <mailto:stefan.crea...@arm.com> > > > > >> stefan.crea...@arm.com<mailto:stefan.crea...@arm.com><mailto:stefan.crea...@arm.com> > > > > >> Subject: RE: [tcrcooks] Menu... > > > > >> > > > > >> Denise, I would be happy to make half of them to even out the load! > > > > >> I'm not thinking very creatively right now. Too much going on. Jocie > > > > >> ---- Denise > > > > >> P<<mailto:pepabe...@hotmail.com>pepabe...@hotmail.com<mailto:pepabe...@hotmail.com><mailto:pepabe...@hotmail.com>> > > > > >> wrote: > > > > >>> > > > > >>> I am going to try this one. Similar ingredients but bars are easier > > > > >>> than cookies. > > > > >>> > > > > >>> > > > > >>> Coconut Bars > > > > >>> > > > > >>> > > > > >>> 1/2 cup butter > > > > >>> 2 cups brown sugar > > > > >>> 2 eggs > > > > >>> 2 teaspoons vanilla > > > > >>> 1 cup flour > > > > >>> 2 teaspoons baking powder > > > > >>> 1 1/2 cups coconut > > > > >>> -- IMPORTANT NOTICE: The contents of this email and any attachments are confidential and may also be privileged. If you are not the intended recipient, please notify the sender immediately and do not disclose the contents to any other person, use it for any purpose, or store or copy the information in any medium. Thank you.
