Since people are now posting their personal opinions,
I thought I would throw in my 2 cents:

The suggestion to have a "chili cookoff between the grottos,"
sounds like an unproductive way for caving clubs to compete
against one another.

Do real cavers even eat chili?

Here is a chili-quiche for all you Austinites:

http://www.recipes-from-friends.com/brunch/chorizo-quiche.htm

On a related topic,

Campbell's has a new canned chili that is edible and easy to cook:

http://www.chunky.com/images/products/can_ChilliSizzlinSteak.jpg

David Locklear


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