CULTURAL QA 01-2023-12

BEING  A COMPILATION THERE MAY  BE ERRORS

Q1                 Why does cow’s milk have somuch saturated fat if it's 
evolved to help a calf survive?

A1          Israel Ramirez, Biopsychologist Jan 8

It seems natural toassume that cows’ milk has a lot of saturated fat because 
saturation is somehow good forcalves. But that’s a wrong assumption about how 
evolution works.Instead, the ancestor of cattle evolved a digestive system that 
allowed them toget a lot of energy from fiber but, as a side effect, converts 
that fiber intosaturated fat.

Cows and other ruminants have a complex 4-chambered stomachthat allows bacteria 
to partially digest food for them.[1]

That’s a plusbecause the bacteria convert fiber that animals can’t digest into 
substancesthat cattle can use. This chart shows that fibrous and other 
carbohydrates areconverted into substances called acetate, butyrate, and 
propionate.[2]

That’s good because cattle can use those substances.

But there’s a priceto be paid for having that advantage. Digestible 
carbohydrates (starch andsugar) are also partly converted into acetate, 
butyrate, and propionate. As a result, cattle get much lesscarbohydrate into 
their bodies than other animals do.



Cattle can’t turn acetate, butyrate, and propionate intocarbohydrate. Instead, 
these substances are mostly converted into saturatedfats.And, what’s more, 
bacteria convert some of the unsaturated fat in foods intosaturated fats. So, 
cow's milk and meat contain lots of saturatedfats because that’s the most 
common kind of fat in their bodies.

Modern cattlefarming has made the situation worse. This chart shows that 
feeding cattlebiodiverse plants in a field reduces saturated fat (SFA) and 
increasesunsaturated fat (PUFA) whereas feeding them grain indoors increases 
saturatedfat.[3]

There’s more to this story.

The totalamount of fat in milk (regardless of saturation) is related to the 
animal’slifestyle. Animals that nurse their childrenoften, like humans, tend to 
have more carbohydrate and less fat in their milk,while animals that nurse 
their children less often typically have rich, highfat milk.

Footnotes [1]Theruminant digestive system.

 

My note- In the TV serial Engae Brahmanan headedby late CHO, there was a 
discussion about cow’s milk. The query was cow’s milk for it’s calf, not for 
humanconsumption. Cho gave a short answer, if the calf drink all milk, even it 
maydie ( from my recollection). Long answer- Feed of the wild cow wasdifferent, 
it produced less milk, sufficient for the calf. Domesticated cowsare fed in a 
different manner and so more milk is produced.

Q2         What are some disturbing ancienthistorical facts?

A2          Edward Mboriche, Read over 10 books onHistory Updated Oct 24

The picture belowis the image of Cleopatra,a famed queen of Egypt between 51 BC 
- 30 BC. She was an intellectual known to have studiedmathematics, logic, 
debating, and science.

Cleopatra was ofMacedonian descent and had little, if any, Egyptian blood, 
although the Greekhistorian Plutarch wrote that she alone of her house took the 
trouble to learn Egyptian.

It might not beusual for you to know that she married her two brothers, even 
though some historians believe wasto keep with custom.

In the end, they were both killed, one drowned, and atanother time, the other 
was probably poisoned on her instructions.

Possible image of Cleopatra( could not be pasted)

In a bid toinfluence Roman politics to enable her to regain her throne, she and 
Julius Caesar becamelovers. And while being married to her remaining brother 
Ptolemy, Cleopatra gave birth to a sonand named him Ptolemy Caesar. It cannot 
now be known whether Caesar(Cleopatra’s lover) or Ptolemy (Cleopatra’s brother) 
was the father of the boywith such a controversial name, Ptolemy Caesar. 
Caesarion | Biography & Facts

What’s more, she killed herself with a snake.

But she did somegood things with Egypt.

She, built up the Egyptian economy, establishing trade withmany Arab nations. 
She was popular among Egyptians both because she embracedEgyptian culture and 
because the country was prosperous during her rule.

History captured aninteresting part of her life where she was health-conscious 
to the extent that she bathed in milk to getparasites out of her body.

My note-Nostalgic memories of seeing the filmCleopatra in SUFFIRE theatre 
(Chennai) in 1969 July end  with my wife (with in few days after 
mymarriage)comes to me. 

Q3         What are some of the most mind-blowingfacts?

A3          Anup Chouhan, Lives in Earth Updated4y

HERE ARE SOME OFTHE MOST MIND BLOWING FACTS 

White Chocolate does not have any chocolate.

Leonardo da Vincicould write with one hand and draw with the other at the same 
time.

In an emergency, one wax crayon can burn brightly forabout 30 minutes.

You can survive entirely on potatoes and butter whichprovide all necessary 
nutrients the human body needs.( With out water?)

One gram ofyour DNA is sufficient to store all of Facebook and Google's data.

The man with the longest beard in the world (17.5) feettripped over it, broke 
his neck and died.

If a Cockroach touches a human, it will run away andclean itself.

Q4         Is it considered rude to eat alone atrestaurants in India (Mumbai)? 
How should one approach this situation?

A4          Bhuvana Rameshwar, Lives in India(1989–present)11h

No. It is as fine as eating with company.There is nothing rude or selfish about 
it.

If you live aloneor you are on some work somewhere it takes you to a restaurant 
due to hunger,then you naturally eat alone. You cannot call your friends or 
family to thatplace anytime or every time.

All it needs is hunger, money to pay, nothing else matters.When I stayed alone 
in a small town as I had to attend contact classes /examfor my BEd degree , I 
often went alone to restaurants. This is some 30 plusyears ago when women 
didn't go to restaurants much or went only with men likehusband or father. I 
ate, paid and tipped too. I do that even when travellingby bus as buses stop 
for lunch, dinner etc in highway restaurants.

Nowadays it is verycommon to see people eating alone in restaurants, bakeries, 
street food shops,ice cream parlours and even gobbling pani pooris or dosas 
from the food cartvendors. So if you arehungry, go eat.

Q5         What are the science-based healthbenefits of pumpkin seeds?

A5          Yummojo,A food tech company! Fri

There are variousscientifically-supported health advantages of pumpkin seeds:

Thanks to the magnesium they contain, they are beneficialto blood pressure and 
bone health.

They contain a lot of zinc, a mineral that speeds up thehealing of wounds and 
strengthens the immune system.

Phytosterols may befound in pumpkin seeds and have been demonstrated to reduce 
cholesterol.

Antioxidants, whichneutralise potentially dangerous free radicals, may be found 
in abundance inthese foods as well.

In addition toproviding essentialnutrients like omega-3 and omega-6 fatty 
acids, which are great for your brainand heart, these seeds are a great source 
of protein.

They also possessanti-inflammatory effects, which might be useful in treating 
inflammatoryillnesses like osteoarthritis.

They have the potential to alleviate the discomfort ofan overactive bladder and 
enhance the quality of your sleep.

Q6         How do aeroplanes fly without flappingtheir wings? My 6-year-old 
daughter asked me this and I want to explain it toher in simple terms.

A6          Brandon Clark,Former Flight Instructor(2004–2011)Updated 3y

Ok, so the firstthing to remember here is this:

Birds don't fly by flapping their wings.No,really… I'm serious. I'll 
repeat.*Birds don't fly by flapping their wings!*

Ever watch a hawk or a seagull soar around in circleswithout flapping?

This eagle is flying, like an airplane, wings steady.

So why all the flapping, then?Propulsion.

A birdflaps its wings to move itself forward through the air, and to climb 
higher inthe air. This is, of course, where planes aredifferent. To a bird, 
flapping its wings is no harder than youflapping your arms. 

Planes, onthe other hand, are (usually) made of metal. Metal doesn’t flap very 
well.Since we can’t make flappy metal wings, we need something else to keep 
theplane moving, don’t we?

The solution is to make another, smaller pair of wings thatcan be moving all 
the time. A pair of wings to help move the plane through theair.The main wings 
stay steady, keeping the plane in the air. The smaller wings, on the otherhand, 
just spin, moving the plane along. We call these smaller wings, ofcourse, 
“Propellers”

Yes, propellerblades are wings. They aren’t “like” wings. They are *exactly* 
wings, and theydo the exact same job, which is moving air. 

The main wing moves air down to push the plane up, and thelittle propeller wing 
moves air backwards to push the plane forwards.

Now, if yourdaughter has trouble grasping the idea of a bird (or anything else) 
flyingwithout flapping wings, you can demonstrate by simply making a paper 
airplane.It flies, but slightly downwards. An engine and propeller (or flapping 
wings)would keep it flying for longer.

If she asks about jets not having propellers, I thinkthat’s a bit harder to 
explain. A modern “jet”(technically “turbofan”) engine actually has a 
propeller… it’s just inside a tube, and has a wholebunch of blades (and they’re 
all wings, truthfully speaking).

Well, I hope thishelps. I’m trying to imagine explaining this to my 6 year old 
niece without itall going over her head. Not an easy task. Good luck!

**EDIT**

Judging by some ofthe comments, I may not have made my point clear. To clarify, 
I’m just tryingto explain why airplanes don’t have to flap their wings. To do 
this, you must separate the concept of “lift” from the concept of“thrust.” 
Birds use their wings for both. Airplanes cannot.

I’m not trying todescribe lift, that’s a whole other subject.

Q7         Does a kitchen sink need to be on anoutside wall?

A7          Gopala Krishnan, Former AssistantGeneral Manager 1996-2004 at 
Department of Telecom (1966–2004)Just now

No is the answer by me. I have twosinks - one in kitchen and another in work 
area. The two are separated by awall, except in an area to the size of a door. 

One is fitted on the separating wall inside kitchen.Thisis for immediate 
washing, or taking water for kitchen works. 

The one fitted in the outer wall in the work area andthis one are connected by 
a 3″ PVC pipe slanting to work area under the floor.In the kitchen with a 
reducer of 2″ PVC pipe it is raised to 1.5 feet and sinkoutlet is simply 
inserted. 

There is an air gapbetween out let of sink and PVC pipe is raised in kitchen 
sink. I constructed the home in 2006. 16years till date, no foul smell, or 
creatures have come up. 

Periodically I use sink cleaner, and at least once a weekpour diluted dettol in 
both sinks.

Q8         Neanderthals and Denisovans may haveinterbred - why do we think 
this, and what does it mean for our understandingof human evolution?

A8          Robin Liesens, Paleontology andpaleoart enthusiast. Dec 28

It’s not a case of“they may have”, it’s a case of “it definitely happened.”

Let me introduceyou to “Denisova 11”, a bone fragment from the Denisova Cave in 
the Altaimountains. Not only is it known that this bone fragment is 90 000 
years old,DNA sequencing also showed that this individual was a girl. She died 
at the ageof 13.

What’s more important though is that said DNA sequencingmade it clear that this 
girl, nicknamed Denny, was a first-generation hybrid ofa Neanderthal mother and 
a Denisovan father. The factthat even though there aren’t many remains of 
Denisovans (they’re a humanspecies only known from fragments) and yet we still 
find evidence ofinterbreeding with another species so easily, makes the chances 
extremelylikely that mixing happened regurarly. (1)

But then again, this is no surprise looking at how humanspecies indeed did so 
on a regular basis, as is shown ingenetic studies. It’s nothing new currently, 
but the idea of our evolution as aspecies existing in a genetic isolation is 
not correct. We interbred with at least twodifferent species in our distant 
past and said species also have a history ofpairing up outside of their own 
species. (2)

It’s important toremember that we, with our science and stuff, are able to look 
at ancient boneson a genetic level and distinguish species from species, but 
back in the day,when we met said species we weren’t able to do this. Out in 
thewilds of the mammoth steppes and ancient forests we simply met other 
people:people who looked a bit different, but who definitely were people just 
like us.Neanderthalwoman from the Middle East. artwork by Tom Björklund)

Sources:

Viviane Slon et al.“The genome of the offspring of a Neanderthal mother and a 
Denisovan father”(2017)

Ewen Callaway“Evidence mounts for interbreeding bonanza in ancient human 
species” (2016)

Q9         What happens if a vegetarian animallike a cow or elephant eats meat 
by mistake?

A9          Alexandre Strube, Have eaten prettymuch everything Updated 5y

Have a look atthose two images. Thisdeer, a vegetarian animal, is chewing some 
bones…

Not any bones, mindyou. Those are humanbones.

That being said,mostly nothing happens. But do you remember the problems 
withthe mad cow disease?That was spread by cows being fed with the remains of 
othercows.

Q10               What are some ancient mysteriesand how were they solved?

A10        Rose Thomas, Former Video ProductionSpecialist Updated Sep 21

The world’s biggest explosion – a blast in Russia thesize of 185 Hiroshima 
bombs that was felt as far away as Britain and the US – remains a mystery after 
expertsdebunked ‘proof’ it was a meteorite.

 A large fireball was seen crossingthe Siberian sky on June 20, 1908 before an 
eruption six miles above groundflattened 80 million trees and left charred 
reindeer carcases.

Italian scientists spent 21 years researching the so-calledTunguska event, 
claiming the blue-water Lake Cheko filled a ‘missing’ impactcrater – giving 
rise to the theory that the phenomenon was caused by ameteorite. 

But a new study byRussian geologists suggests the idea is flawed, meaning the 
huge blast – whichlit up the night sky in Europe and even America – is still a 
mystery, accordingto reports in Moscow. In a review published in 2016 in the 
Annual Review ofEarth and Planetary Sciences, Natalia Artemieva of the 
Planetary Science Institute in Tucson, Arizonaexplains that the event followed 
a clear course.

Whatever caused theevent likely entered the atmosphere at 9-19 miles per 
second, and would havebeen extremely fragile, destroying itself roughly six 
miles above Earth.

The possibility of an asteroid explosion was first proposedin 1927 by Leonid 
Kulik, 20 years after the event.Others suggested the space-object may instead 
have been a comet, made up of icerather than rock, meaning it would have 
evaporated as it entered Earth’satmosphere.

But, somescientists warn that these findings do not definitively explain the 
bizarreexplosion– with meteor showers being a frequent occurrence, these 
samples couldbe the remnants of a much smaller, unnoticed event. To some 
degree,the Tunguska event still remains a mystery, which scientists 
arecontinually working to solve – but, whether it be from a comet or 
asteroid,most agree that theexplosion was caused by a large cosmic body 
slamming into Earth’s atmosphere.

All the above QA are from Quora  website  on   16-01- 2023. 

Quora answers need not be 100% correct answers .

Compiled and posted by R. Gopala krishnan on 17-01-2023

 

 

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