---------- Forwarded message ---------
From: N Sekar <nseka...@yahoo.com>
Date: Thu, Sep 19, 2024, 9:48 PM
Subject: Re: Fwd - see my previous Mail- detailed lab report was attached
but I am only fwding the message
To: <sridhsriniva...@gmail.com>
Cc: Kerala Iyer <keralaiy...@googlegroups.com>, Chittanandam V. R. <
chittananda...@gmail.com>, Rangarajan T.N.C. <tncrangara...@yahoo.com>,
Narayanaswamy Sekar <nsekar...@gmail.com>, Mathangi K. Kumar <
mathangikku...@gmail.com>, Suryanarayana Ambadipudi <sn.ambadip...@gmail.com>,
Rama (Iyer 123 Group) <kaviran...@gmail.com>


Thanks sir but I don't know what follow up action is being taken, if at all.

But don't bother, we shameless Hindus will forget this soon and some of us
may still vote for Jagan, to show how broad minded and tolerant we are. We
need to show our brand of secularism to the world, after all.

"Even this will pass".

N Sekar

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On Thu, Sep 19, 2024 at 9:44 PM, Srinivasan Sridharan
<sridhsriniva...@gmail.com> wrote:
Yes! I also read this news in Tamil Daily Dina Malar.
The records at TTD will contain details about, the name and address of
various vendors who supply ghee and cooking oils to TTD.  Was this info ,
followed up further with them? If not why?     Sridharan

On Sep 19, 2024, at 8:56 AM, N Sekar <nseka...@yahoo.com> wrote:


In a shocking revelation, a lab test report findings show beef tallow, fish
oil and palm oil were being used to make the laddus - distributed as prasad
- at the famous Sri Venkateswara temple in Tirupati.

Andhra Pradesh Chief Minister N Chandrababu Naidu on Wednesday alleged that
substandard ingredients and animal fat were used in making the famous
Tirupati laddu, a consecrated sweet, during the previous YSRCP government.
However, the party (YSRCP), has rejected the claim.
The report, in its findings reveal that the ghee used to make the iconic
Tirupati laddu prasadam during the previous YSRCP government contained
traces of animal fat, including beef tallow and fish oil, sparking massive
outrage and accusations of disrespecting religious sentiments.
A report from the Centre of Analysis and Learning in Livestock and Food, or
CALF, lab at Gujarat's National Dairy Development Board revealed the
presence of animal fat in ghee used to produce the famed Tirupati laddoos
when the YSRCP was in power. The report indicated the ghee contained traces
of fish oil, beef tallow, and lard; the last is a semi-solid white fat
product obtained by rendering the fatty tissue of a pig.
The Tirupati laddu is distributed at the revered Sri Venkateswara temple in
Tirupati, which is run by the Tirumala Tirupati Devasthanams (TTD). During
a party meeting on Wednesday, the chief minister claimed the laddu used to
be made with substandard ingredients.
State IT minister Nara Lokesh also slammed the previous YS Jagan Mohan
Reddy government over the issue. “The Lord Venkateswara Swamy temple at
Tirumala is our most sacred temple. I am shocked to learn that the YS Jagan
Mohan Reddy administration used animal fat instead of ghee in the Tirupati
Prasadam,” he said.

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