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Tea: Are Tea's Anti-Oxidants Really Useable By The Body?

Article Description:
====================

In recent years, tea has gained a great deal of attention for its
ability to protect our health and prevent disease. But, many have
wondered if the anti-oxidants in tea are actually absorbed by our
bodies in enough quantity to really be helpful, or if we're
better off taking supplements. 


Additional Article Information:
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842 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-03-14 10:12:00

Written By:     Jon M. Stout
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]


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Tea: Are Tea's Anti-Oxidants Really Useable By The Body?
Copyright (c) 2007 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



In recent years, tea has gained a great deal of attention for its
ability to protect our health and prevent disease. But, many have
wondered if the anti-oxidants in tea are actually absorbed by our
bodies in enough quantity to really be helpful, or if we're
better off taking supplements.

Well, at least one study suggests that the anti-oxidants we
consume in tea and other anti-oxidant rich foods are indeed
effective. A study reported by the Journal of Nutrition studied
the actual bioavailability of black tea catechins. After a 5 day
period of abstaining from anti-oxidant rich tea, participants
were put on a regimen of black tea 4 times per day.

During the study period, the participants abstained from other
anti-oxidant rich foods, so that researchers could be certain
that the anti-oxidants they found in evaluation came from the
tea. In order to determine whether or not the catechins had been
absorbed by the body, researchers evaluated the participants'
blood, urine and feces for traces of the tea catechins.

Results showed that traces of the tea's anti-oxidants were found
in the blood, urine and feces of the participants, meaning that
the anti-oxidants had been absorbed by the body. Catechin levels
appeared to peak at about 5 hours after the consumption of the
dose of tea. At peak levels, the concentration of anti-oxidants
in the subjects was significantly higher than at the beginning of
the study.

The only downside to the results of this study was that it
appeared that the amount of tea catechins absorbed by the body
was relatively low compared to amount of catechins actually
ingested. This suggests that in order to get maximum anti-oxidant
benefit, we may need to ingest fairly large quantities of
anti-oxidant rich foods, like tea.

However, one aspect of anti-oxidant absorption that this study
did not measure was how much was absorbed in the digestive tract.
It is hypothesized that much of the anti-oxidants we consume are
absorbed in the digestive tract and metabolized for use by the
body.

If this is the case, our bodies are receiving the benefit of the
anti-oxidants, even though traces of them are not found in our
urine, blood or feces.

But, even if our bodies don't absorb a large amount of the
anti-oxidants we consume, we do know that some are available for
use by the body. For this reason, it's even more important to
ensure that your diet is especially rich in anti-oxidants.

This means that you should consume a wide variety of foods that
contain anti-oxidants to help you ensure that your body absorbs
enough to provide health benefits.

In addition to drinking tea at least 4 times daily, add the
following foods to your diet in significant quantity to get the
most "bang for your anti-oxidant buck".

 * Asparagus
 * Blueberries
 * Pomegranates
 * Strawberries
 * Raspberries
 * Blackberries
 * Broccoli
 * Tomatoes
 * Red grapes (including red wine)
 * Garlic
 * Spinach
 * Soy
 * Whole grains
 * Carrots
 * Coffee
 * Chocolate (dark chocolate with at least 60% cacao)

All of these foods can help protect your health and slow down the
aging process. If you build your daily diet around these foods,
you'll be certain to get enough anti-oxidants to ensure that
your body absorbs them in an amount to be beneficial.

Experiment with new recipes and interesting ways to use and
combine the most anti-oxidant rich foods to ensure that you're
getting a good dose at each and every meal.

Many of these foods are easy to incorporate into your life. For
example, berries and grapes make great afternoon snacks, and can
be used in a wide variety of desserts. Tomatoes are one of the
most versatile foods around.

In fact, some doctors recommend that you eat tomato sauce
regularly because it's a more concentrated form of tomatoes'
anti-oxidants than simply eating a raw tomato. And of course,
most of us have dozens of recipes that use tomato sauce.

Spinach is another versatile food that can be added to many
dishes. For example, why not add some cooked spinach to your
regular lasagna recipe? It's hardly noticeable when layered with
the cheeses. Don't forget to season with garlic!

The combination of spinach, tomato sauce and garlic suddenly
makes your lasagna a very anti-oxidant rich meal! Serve it with a
salad containing carrots and broccoli and your meal is a
powerhouse!

Another especially potent food is the pomegranate. Most of us
don't eat pomegranates on a regular basis, and they can
sometimes be difficult to find at the grocer. However,
pomegranate juice and tea with added pomegranate is readily
available.

Try having a glass of pomegranate juice each day, or drinking
pomegranate tea. This gives you a double whammy of anti-oxidants
in a delicious and refreshing beverage.

As you can see, once you realize the right foods to eat, it's
simple to ensure that your family gets a diet that's especially
rich in anti-oxidants. It just takes a little planning and a good
understanding of the best foods for your body. Wash it all down
with a cup of tea and you'll be on the road to good health!




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Jon M. Stout is Chairman of the Golden Moon
Tea Company. For more information about tea,
(http://www.goldenmoontea.com/greentea) 
green tea (http://www.goldenmoontea.com/blacktea) 
and black tea go to http://www.goldenmoontea.com


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