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Article Title:
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Tea: How Is White Licorice Tea Different From Other Teas?

Article Description:
====================

If you've never experienced White Licorice tea, you're in for a
real treat. White licorice tea is a blend of the finest loose
white tea and star anise to provide the licorice flavor. For many
years, white tea was consumed almost exclusively in Asia, but
today it has gained popularity in many other countries. 


Additional Article Information:
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869 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-06-01 13:11:00

Written By:     Jon M. Stout
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]


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Tea: How Is White Licorice Tea Different From Other Teas?
Copyright (c) 2007 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



If you've never experienced White Licorice tea, you're in for a
real treat. White licorice tea is a blend of the finest loose
white tea and star anise to provide the licorice flavor. For many
years, white tea was consumed almost exclusively in Asia, but
today it has gained popularity in many other countries.

White tea is different in several ways from other teas. White tea
is harvested before the leaves are fully open, when the buds have
fine white hair covering them, which is why it's called white
tea. This is much earlier than other teas are harvested. In
addition, white tea leaves are not fermented. Their leaves are
simply steamed and then dried, often right in the fields. This
protects white tea's flavor.

In addition, white tea is far rarer than other teas. This is
because white tea can be plucked just once a year, in the spring.
Because white tea is so rare, it is quite a bit more expensive
than black teas, which are plucked several times during each
growing season. In fact, historically, white tea was reserved for
only the most special of occasions.

It was used for the highest tea ceremonies, serving dignitaries
and often for weddings. However, for many years it was not
regarded as an everyday beverage.

White tea also is lower in caffeine than other teas.  White tea
contains about 15 mg of caffeine per serving, while black tea
contains 40 and green tea contains 20.

Finally, white tea is very different in flavor from other teas.
Because the tea buds are plucked so young, and because the tea is
not fermented, the flavor of white tea is far more delicate than
other teas. It also has a sweeter flavor than other teas, and is
paler in color. In addition, white tea has very little aroma.

The licorice in white licorice tea is also different than you'll
find in many other licorice teas. Most licorice tea is flavored
with licorice root. However, white licorice tea is flavored with
star anise. Star anise provides a lighter and slightly sweeter
licorice flavor, for a more mellow taste. White tea and star
anise are a particularly elegant and delicious together.

White licorice tea is a very healthy beverage alternative.
Because of its mellow flavor, it appeals to even those who find
other teas too strong. And, because white tea is not fermented,
it retains more of its anti-oxidants than fermented teas.

Anti-oxidants are important to protecting our health because they
neutralize free radicals in our bodies. These free radicals are
naturally occurring oxygen containing molecules that are a by
product of our digestive processes. However, without enough
anti-oxidants in our bodies and from our diet to neutralize the
free radicals, they can damage our cells. Their damage results in
premature aging and many forms of disease.

Because of the potent anti-oxidant power of white tea, it has
been shown to prevent cancer, heart disease and high blood
pressure. In addition, white tea may have the power to help you
lose weight and may be able to help regulate blood sugar and
prevent or relieve symptoms of rheumatoid arthritis.

Finally, white tea has been shown to be the most effective of all
teas at improving the immune system. It has been shown fight
bacteria and infection.

In recent years, there has been a great deal of research
performed on the health benefits of green and white tea, both of
which are unfermented. Study after study has shown that lifelong
consumption of white or green tea can significantly reduce the
signs of aging and prevent many forms of disease.

Some studies have even shown tea to be an effective treatment for
patients already suffering from some of these diseases, when used
in combination with traditional medicine. It's likely that
traditional medicines are more effective when patients consume
tea, too.

Licorice has long been renowned for its ability to calm the
stomach from many different stomach ailments. It has been used to
relieve morning sickness, motion sickness and colic in babies.

The combination of white tea's immune boosting ability and
licorice's ability to calm the stomach makes white licorice tea
a thoughtful and helpful gift for anyone undergoing
chemotherapy.

You may have difficulty locating true white tea made from the
best loose white tea and whole pieces of star anise. Few
companies create this delicacy in exactly this combination. And,
if you do find it, expect to pay a bit more for it than for
lesser quality white teas or teas made with licorice root.

When you do find really good white licorice tea, you'll find
that it tastes great whether enjoyed hot or cold. Bring fresh
cold water to a boil and let it cool for a minute. White tea
should be brewed at a temperature just below the boiling point,
and steeped for about three minutes.

White licorice tea is not very compact, so you'll need to use a
bit more of it for a flavorful cup. Two teaspoons per cup will
satisfy most people, but you can adjust to your tastes.

White licorice tea is likely to become one of your favorite teas.
It's a rare combination of two healthy, delicious and natural
products.




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Jon M. Stout is Chairman of the Golden Moon
Tea Company. For more information about tea,
(http://www.goldenmoontea.com/greentea) 
green tea (http://www.goldenmoontea.com/blacktea) 
and black tea go to http://www.goldenmoontea.com


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