Just like with wine, making good crystals involves a lot of knowledge and a little bit of magic...
Happy new year! Didier KO4BB Bill Hawkins wrote: > Brooke, > > I foresee a discussion similar to those of wine connoisseurs. > > What is the maison and vintage of the crystal? Was it > found on the upper or lower slope of the hill? Who cut it > and when and how? Is it properly contained? > > What do the critics (with finer equipment than mine) say > about the ability of the crystal to age well? > > Happy New Year, all. At least, may it start out with a > sustainable level of happiness. But if it doesn't, may > you have some good fortune before the Odometer of Time > clicks off another year, and we get to start over. > > Regards, > Bill Hawkins > > (Sorry to introduce a light note into these heavy > discussions. I hope some will appreciate it.) > _______________________________________________ time-nuts mailing list time-nuts@febo.com https://www.febo.com/cgi-bin/mailman/listinfo/time-nuts
