OpenERP in Food Processing industry - Requirements 1

Evaluating OpenERP as a basis for a solution in the food processing industry 
there are many specific requirements that have to be met. Some of them are 
listed below. I would appreciate any information if somebody has implemented 
some of these features.

STOCK1
Lot number generation with free definable structure for each stock 
location/item group (e.g. YDDDNNN where Y last digit of current year, DDD - day 
of the year, NNN counter). Counter must be reset daily/weekly/...

STOCK2
FiFo handling (use automatically oldest lot when taking out quantities from a 
stock location) definable
A) Per stock location OR
B) Per item group
C) Per BoM line

GENERAL1
Generation (write) and interpretation (read) of GTIN128 barcodes according to 
the GS1 standard as well as EAN13 (with or without weight information) or free 
defined barcodes
WRITE:
Based on the property of a quantity (article number, lot number, expiry date, 
number of pieces, net weight, ...) generation of a correct GTIN barcode (with 
the AI e.g. 01,10,15,30,310,...). Definition of multi-row barcodes and which AI 
will be written to which row.
READ:
Interpretation of a GTIN128 string taking all data as coded in the AI 
(application identifier) of the string.
TECNICAL:
Connection of scanner hardware (e.g. Datalogic) to the client not as keyboard 
simulation but directly to USB/serial interface.

GENERAL2
Connection of scales and multiple weighing action
If the UoM is KG take the weight from a connected scale instead of entering it 
manually.
Every weighing action has to be registered.
If many items have to be weighted, a sub-total must be build.
Lot number generation may be done:
- for every single weighing action
- for the first weighing action (and then taken as default for the following 
  ones)




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http://www.openobject.com/forum/viewtopic.php?p=50171#50171

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