Despite it all, we all know that blue eyed people (like me) are better. I don't 
play with this "brown eyes", ever!

;-)

Annette

Quoting [EMAIL PROTECTED]:

> Earlier today I responded to a query about eye colour and vision from Harry
> Avis off the top of my head. I've now followed up with 
> the poor man's version of a literature review: I searched PubMed for
> abstracts. What I found suggests I won some, I lost some.  
> Here are the results.
> 
> I suggested that blue-eyed people were more sensitive to light. As someone
> pointed out to me off-list,  if true, this would mean that 
> additional light would be entering through the iris, degrading vision. So
> blue-eyed people would have poorer visual acuity in bright 
> light. 
> 
> False. Short (1975) found that "the density of iris pigmentation had no
> significant effect on visual acuity under conditions of bright 
> light".
> 
> I said that I thought that blue-eyed people were more prone to cataracts.
> 
> False. Younan et al (2002) found an association between cataract and dark
> brown iris colour, just the opposite of my claim.
> 
> I said that I thought that blue-eyed people were more prone to macular
> degeneration.
> 
> True. Frank et al (2000) found that macular degeneration was more frequent in
> white people with blue or hazel eyes. Of course, 
> this doesn't mean the decreased pigment is the cause--it could be a marker
> for a genetic susceptibility.
> 
> And I will throw in the additional finding that those with blue or gray eyes
> are at increased risk of dying of metastatic intraocular 
> melanoma (Regan et al, 1999). Goody.
> 
> To end on a positive note after that downer, recall that I said that boosting
> lutein intake through eating spinach, corn, and orange 
> veggies seemed a promising way to reduce macular degeneration. The latest
> edition of the British Medical Journal is out tonight, 
> and coincidentally, it has a review of macular degeneration. Chopdar et al
> (2003) say:
> 
> " By far the most biologically plausible micronutrients to have a potential
> protective role in age related macular degeneration are the 
> carotenoids lutein and zeaxanthin, which are potent antioxidants found in
> high concentrations in the macular retina. The case for 
> further trials aimed at testing the role of lutein and zeaxanthin in the
> prevention of age related macular degeneration is now 
> compelling." But while we wait for that trial, munching those veggies can't
> hurt.
> 
> Stephen
> 
> Chopdar, A. (2003). Age related macular degeneration. British
>   Medical Journal, 326, 185--
> 
> Regan, S. et al (1999). Iris color as a prognostic factor in acular    
> melanoma. Archives of Ophthalmology, 117, 811-4
> 
> Frank, R. et al (2000). Race, iris color, and age-related macular 
>   degeneration. Transactions of the American Ophtalmology Society,
>   98, 109-15
> 
> Short, G. (1975). Iris pigmentation and photopic visual acuity: a
>   preliminary study. American Journal of Physical Anthropology,
>   43, 425-33.
> 
> Younan, C. et al (2002). Iris color and incident cataract and 
>    cataract surgery. American Journal of Ophtalmology, 134, 273-4
> 
> _______________________________________________________
> Stephen L. Black, Ph.D.            tel:  (819) 822-9600 ext 2470
> Department of Psychology           fax: (819) 822-9661
> Bishop's University               e-mail:  [EMAIL PROTECTED]
> Lennoxville, QC  J1M 1Z7
> Canada
> 
> Department web page at http://www.ubishops.ca/ccc/div/soc/psy
> Check out TIPS listserv for teachers of psychology at:
> http://www.frostburg.edu/dept/psyc/southerly/tips
> ________________________________________________________
> 
> 
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Annette Kujawski Taylor, Ph. D.
Department of Psychology
University of San Diego 
5998 Alcala Park
San Diego, CA 92110
[EMAIL PROTECTED]

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