On Mon, 23 Apr 2001, Jim Guinee wrote:
>
> How close is science to understanding the most likely cause of the aging
> process?
>
> Huh. Just I want -- again, to be 16...young, energetic, and pimple-faced.
Jim, you're in luck. I just happen to know the secret of long
life. It's simple. Eat less.
.
.
.
.
.
A _lot_ less (50-70% decrease in caloric intake).
References
Weindruch, R. (1996). Caloric restriction and aging. Scientific
American, January, p. 46--
Campisi, J. (2000). Aging, chromatin, and food
restriction--connecting the dots. Science, 289, 2062--
Stephen
------------------------------------------------------------------------
Stephen Black, Ph.D. tel: (819) 822-9600 ext 2470
Department of Psychology fax: (819) 822-9661
Bishop's University e-mail: [EMAIL PROTECTED]
Lennoxville, QC
J1M 1Z7
Canada Department web page at http://www.ubishops.ca/ccc/div/soc/psy
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