An article in the NYTimes from April 26th reported on a study
published in *Science
*about Vervet monkeys who were trained to eat only pink-dyed or blue-dyed
corn and shun other colors.  But when they were moved in with monkeys who
were trained to eat other colors only, they began eating the previously
shunned color - and now rejecting their previous choice.

The author points out that humans have similar cultural shifts such as
having a multicourse sit-down lunch and a glass of wine if in Paris, but
maybe a sandwich and a Snapple to go "back home."

Cool stuff for social psychology courses perhaps:
http://www.nytimes.com/2013/04/26/science/science-study-shows-monkeys-pick-up-social-cues.html?_r=0

Beth Benoit
Granite State College
Plymouth State University
New Hampshire

Monkeys Are Adept at Picking Up Social Cues, Research Shows

*Even Monkeys Learn to Eat Local:* A new study on groups of vervet monkeys
suggests that social learning may have a greater influence on behavior
development than previously thought.
By PAM 
BELLUCK<http://topics.nytimes.com/top/reference/timestopics/people/b/pam_belluck/index.html>
Published:
April 25, 2013 34
Comments<http://www.nytimes.com/2013/04/26/science/science-study-shows-monkeys-pick-up-social-cues.html?_r=0#commentsContainer>

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If you are eating lunch in Pittsburgh or Dallas, you might grab a sandwich
and a Snapple to go. But should you get transferred to Paris, you will
probably eat like the French: multicourse sit-down lunches plus a glass of
wine.
  Science Times Podcast

Two Norwegian scientists on what a rat brain knows about location; new
research into how some traveling primates take digestive cues from their
hosts; demystifying talk of a cure for H.I.V./AIDS.

   - 9:42
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   Weakness in AIDS’s Armor
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Enlarge This Image
 Erica van de Waal

Vervet monkeys relinquished their dislike of a colored corn when they
changed location and saw other monkeys eating it.
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Readers shared their thoughts on this article.


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But it turns out people are not the only ones who make monkey-see-monkey-do
cultural shifts. Monkeys, and apparently several other species, do, too.

In a clever, groundbreaking
studypublished<http://www.sciencemag.org/content/340/6131/483>
Thursday
in the journal Science, researchers showed that when Vervet monkeys roam,
they act in when-in-Rome fashion.

Wild Vervet monkeys, trained to eat only pink-dyed or blue-dyed corn and
shun the other color, quickly began eating the disliked-color corn when
they moved from a pink-preferred setting to a blue-is-best place, and vice
versa.

The switch occurred even though both corn colors were equally accessible,
side-by-side in open containers. Scientists said the monkeys relinquished
their color convictions because they saw the locals eating the hated hue.

The findings addressed a long-contentious question among animal experts: is
animal behavior determined only by genes and individual learning, or can
animals, like humans, learn socially?

“Culture was thought to be something only humans had,” said Carel van
Schaik, an evolutionary anthropologist at the University of Zurich who was
not involved in the study. “But if you define culture as socially
transmitted knowledge, skills and information, it turns out we see some of
that in animals. Now this experiment comes along and I must say it really
blew me away.”

He added: “Imagine you’ve just learned to eat pink corn and for a while
blue corn was really bad, but then you move to an area where it’s the
opposite and basically you wipe your slate clean. You think, ‘Oh, these
locals, they must know what’s the best thing.’ ”

Other studies have found similar learning abilities in social animals. In
the same issue of Science, researchers reported that by observing others,
humpback whales learned to whack the water with their tail fins to attract
prey.

But while previous research often relied on anecdotes, observations or
animals in captivity, the monkey study documented social learning in wild
animals.

“We long believed that cultural transmission was important,” said Frans de
Waal, a primatologist at Emory University who did not take part in the
study. “But I never thought it would be at the scale where the results
would be so strong.”

The scientists set out pink and blue corn in adjacent Tupperware containers
for four groups of wild monkeys in neighboring regions in a South African
reserve. A study leader, Erica van de Waal, a researcher at University of
St. Andrews in Scotland, said she wanted to use red and blue, shades
monkeys are known to see because they are the colors of male Vervet
genitalia. But South African grocery stores stocked mostly blue and pink
food coloring because people use them for cakes celebrating girl and boy
birthdays.

After trying vinegar and chilies to make corn taste bitter, researchers
settled on soaking corn in acrid-tasting aloe leaves. Pink corn was “aloe
treated” for two groups; blue for the other two. Soon, monkeys in each
group consistently rejected the colored corn soaked in aloe leaves.

After several months, researchers stopped treating the corn with aloe, but
monkeys continued eating only the color that had never been made bitter.
Dominant monkeys never sampled the disliked color; subordinate monkeys
might, but only if dominants were hogging the liked color.

Baby monkeys, which received no color training, instantly ate only what
their mothers ate, even squatting on the other color, “totally ignoring
that there was an edible color under their feet,” Dr. van de Waal said.

Most strikingly, when male monkeys migrated from a different-colored
region, they ate the local color. The one exception was a blue-is-best male
who entered a pink area with no dominant male, took control and continued
eating blue corn. But he “might be a stupid male that had too much
testosterone and was just not looking at what the others are doing,” Dr.
van de Waal said.

She said researchers hoped to test if social learning applied to other
behaviors, like mating calls and grooming.

Experts said that to survive, species must balance experimentation with
conservatism, so it makes sense that monkeys would develop rigid aversions
to a once bitter-tasting color, and drop that aversion in another
community. Both behaviors have advantages for survival, saving learning
time and avoiding deadly risks.

“I don’t expect it in bacteria or slugs,” Dr. van Schaik said. “But in
these long-lived species that are social, you’re actually willing to give
up what you know, drop that memory like a hot potato, because those in the
other place do something else.”

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