Hi Ken, Could you explain that last bit about your replications? Have you been doing replications of Wansink's work? Have you been getting his effects, even with your larger samples?
Chris ....... Christopher D Green Department of Psychology York University Toronto, ON M3J 1P3 43.773759, -79.503722 chri...@yorku.ca http://www.yorku.ca/christo > On Oct 22, 2017, at 4:22 PM, Kenneth Steele <steel...@appstate.edu> wrote: > > > > Chris: > > Thanks for posting the link to the article about the Wansink lab. I used > several of his early articles in classes to illustrate “mindless eating” > (e.g., his popcorn studies where the amount consumed increased when the same > volume of popcorn was presented in a larger container). > > But recently I noticed that reports from that lab seemed to be ridiculous, > i.e., Wansink et al. (2014, Eating Behaviors) where the report stated when > children ate on-the-bone chicken, they exhibited more aggressive behavior > than pre-cut, boneless chicken. > > Also I note that I have replications coming out and that they are not > statistically under-powered. Typically, I am using 5-10x the original sample > size and G*Power calculations typically put me at 95-99% for the reported > effect size. > > Ken > > --------------------------------------------------------------------------------------------- > Kenneth M. Steele, Ph.D. steel...@appstate.edu > Professor > Department of Psychology http://www.psych.appstate.edu > Appalachian State University > Boone, NC 28608 > USA > --------------------------------------------------------------------------------------------- > >> On Oct 22, 2017, at 3:16 PM, Christopher Green <chri...@yorku.ca> wrote: >> >> >> >> >> >> >> The New York Times piece on Amy Cuddy has gotten a lot of attention over the >> past few days — some people acting like this is a totally new thing, focused >> entirely on her alone. It is not and she is not. Back in March Slate >> published a (much better balanced) article on similar problems at Brian >> Wansink’s "Food and Brand Lab” at Cornell. >> You can find that article here: >> http://www.chronicle.com/article/Spoiled-Science/239529 >> >> Since them things have gotten a lot worse for Wansink. Retraction Watch has >> been keeping count: >> http://retractionwatch.com/2017/09/19/another-retraction-hits-high-profile-food-researcher-fire/ >> >> >> Chris >> ….. >> Christopher D Green >> Department of Psychology >> York University >> Toronto, ON M3J 1P3 >> Canada >> 43.773895°, -79.503670° >> >> chri...@yorku.ca >> http://www.yorku.ca/christo >> orcid.org/0000-0002-6027-6709 >> ………………………………... >> >> --- >> >> You are currently subscribed to tips as: steel...@appstate.edu. >> >> To unsubscribe click here: >> http://fsulist.frostburg.edu/u?id=13524.94845a3ed9806f1cef14973830dd8c39&n=T&l=tips&o=51607 >> >> (It may be necessary to cut and paste the above URL if the line is broken) >> >> or send a blank email to >> leave-51607-13524.94845a3ed9806f1cef14973830dd8...@fsulist.frostburg.edu >> >> >> >> >> > > --- > > You are currently subscribed to tips as: chri...@yorku.ca. > > To unsubscribe click here: > http://fsulist.frostburg.edu/u?id=430248.781165b5ef80a3cd2b14721caf62bd92&n=T&l=tips&o=51608 > > (It may be necessary to cut and paste the above URL if the line is broken) > > or send a blank email to > leave-51608-430248.781165b5ef80a3cd2b14721caf62b...@fsulist.frostburg.edu > --- You are currently subscribed to tips as: arch...@mail-archive.com. To unsubscribe click here: http://fsulist.frostburg.edu/u?id=13090.68da6e6e5325aa33287ff385b70df5d5&n=T&l=tips&o=51609 or send a blank email to leave-51609-13090.68da6e6e5325aa33287ff385b70df...@fsulist.frostburg.edu
