KEFIRis a light, refreshing and nutritionally sound drink. It is a fermented milk beverage prepared by inoculating milk with kefir grains popular in Nothern and Eastern Europe. Initially KEFIR was accidently discovered http://theorganifigreenjuicereview.com/ when shepherds used to carry milk in skin bags and the milk used to ferment by itself and resulted into a carbonated drink. The introduction of kefir grains in the milk changes its chemical structure and leads to fermentation introducing a sour or tangy flavour to the beverage. The fermentation process yields two by products viz. CO2 and ethanol (alcohol), thus making it carbonated and a bit alcoholic*.
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