Laid Backear
What I am going to state here is not scientifically proven, but Chinese
community in both China and these countries are not affected that much with
cancer as the rest of society. But they do not drink milk as the rest of
society.
Again this is only a personal observation.
EM
On the 49th Parallel
Thé Mulindwas Communication Group
"With Yoweri Museveni, Ssabassajja and Dr. Kiiza Besigye, Uganda is in anarchy"
Kuungana Mulindwa Mawasiliano Kikundi
"Pamoja na Yoweri Museveni, Ssabassajja na Dk. Kiiza Besigye, Uganda ni katika
machafuko"
From: ugandans-at-he...@googlegroups.com
[mailto:ugandans-at-he...@googlegroups.com] On Behalf Of laid backearl
Sent: Friday, October 31, 2014 8:29 AM
To: ugandans-at-he...@googlegroups.com
Subject: RE: {UAH} IF YOU DRINK MILK THIS IS YOUR WRITTING
Greetings All
I have always questioned the motive as to why human beings drink so much milk
and where this substance is from non human. I can understand cow callves
drinking so much milk, because of being a young cow,but human beings drink that
stuff!! I hate milk and do not drink.
Laidbackearl
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Subject: {UAH} IF YOU DRINK MILK THIS IS YOUR WRITTING
Date: Fri, 31 Oct 2014 08:07:20 -0400
Three glasses of milk a day linked to earlier death
THE humble pint of milk could be a danger to health and even increase the risk
of dying prematurely, according to shocking new research
By: Jo Willey <http://www.express.co.uk/search/Jo+Willey?s=Jo+Willey&b=1>
Published: Wed, October 29, 2014
The study says drinking milk does little to lower the chance of suffering
broken bones [ALAMY]
Drinking a few half pint glasses of milk every day does nothing to lower the
chance of suffering broken bones, the research says, and can make the risk of
an early death more likely.
The study leaders say further research is needed before any dietary changes are
recommended. But they fear the effects of high levels of lactose and galactose
found in milk are to blame.
These sugars can increase oxidative stress and chronic inflammation in the body
– both of which are major causes of a host of killer and chronic diseases.
The research was conducted at the department of surgical sciences at Uppsala
University in Sweden.
As milk consumption may rise globally with economic development and increasing
consumption of animal source foods, the role of milk and mortality needs to be
established now
Professor Mary Schooling
Lead researcher Professor Karl Michaelsson said: “Our results may question the
validity of recommendations to consume high amounts of milk to prevent
fragility fractures.
“The results should, however, be interpreted cautiously given the observational
design of our study.
“The findings merit independent replication before they can be used for
dietary recommendations.”
Professor Mary Schooling, of New York’s City University, said the new findings
certainly raised fears about the potential harm of milk.
She said: “As milk consumption may rise globally with economic development and
increasing consumption of animal source foods, the role of milk and mortality
needs to be established now.”
A diet rich in milk products is widely recommended to help reduce the
likelihood of fractures linked to osteoporosis. But previous research into the
importance of milk for the prevention of fractures and the influence on death
rates showed conflicting results. The Swedish team set out to examine whether
high milk intake may increase oxidative stress, which, in turn, affects
mortality and fracture risks.
The research, published in the BMJ, looked at the diets and lifestyles of two
large groups of men and women over a number of years.
In women, the study found no reduction in fracture risk with higher milk
consumption. But those who drank more than three glasses of milk a day had a
higher risk of death than women who drank less than one glass a day.
Men also had a higher risk of death with higher milk consumption but this was
less pronounced than in women.
Further analysis showed a link between milk intake and biomarkers of oxidative
stress and inflammation.
In contrast, a high intake of fermented milk products such as yoghurt was
associated with lower rates of mortality and fracture, particularly in women.
The researchers concluded that a higher consumption of milk in women and men is
not accompanied by a lower risk of fracture and may be linked with higher
mortality. But they say their study can only show an association and cannot
prove cause and effect.
Surrey University’s Professor Susan Lanham-New, consultant for the National
Osteoporosis Society, said: “Milk and dairy products in the UK provide 50-60
per cent of the calcium in our diet.
“Individuals should still be encouraged to consume a balanced diet of which
milk and dairy are key.”
Thé Mulindwas Communication Group
"With Yoweri Museveni, Ssabassajja and Dr. Kiiza Besigye, Uganda is in anarchy"
Kuungana Mulindwa Mawasiliano Kikundi
"Pamoja na Yoweri Museveni, Ssabassajja na Dk. Kiiza Besigye, Uganda ni katika
machafuko"
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