Then again a food critic would tend not to make judgments about a restaurant so soon after opening.
On 10/25/04 12:41, "S. Sharrieff Ali" <[EMAIL PROTECTED]> wrote: > > Agreed. > > S. > > > -----Original Message----- > From: [EMAIL PROTECTED] > [mailto:[EMAIL PROTECTED] On Behalf Of [EMAIL PROTECTED] > Sent: Monday, October 25, 2004 10:46 AM > To: [EMAIL PROTECTED]; [EMAIL PROTECTED] > Cc: [EMAIL PROTECTED]; [EMAIL PROTECTED] > Subject: Re: [UC] Marigold Kitchen {Strike One 3 your out} > > Maybe, but the ultimate responsibility is for the owner / manager to > train > employees properly and I am not sure the person that meet them at the > door was > not a manager or owner .... > > Your right we should judge the restaurant by the food and service, but > you > need to be allowed in first. As I said this was strike one they have > two more > chances ... and further what if it were not my parents but some staff > writer or > food critic for saggets or the papers? > > Walter > ---- > You are receiving this because you are subscribed to the > list named "UnivCity." To unsubscribe or for archive information, see > <http://www.purple.com/list.html>. > > > > ---- > You are receiving this because you are subscribed to the > list named "UnivCity." To unsubscribe or for archive information, see > <http://www.purple.com/list.html>. > > ______________________________________________________________________ > This email has been scanned by the MessageLabs Email Security System. > For more information please visit http://www.messagelabs.com/email > ______________________________________________________________________ ---- You are receiving this because you are subscribed to the list named "UnivCity." To unsubscribe or for archive information, see <http://www.purple.com/list.html>.
