As the refiners of the Hood passionately pursue their effete trajectory, wonder what they'll be serving up next after upscale State Stores and brew houses achieve the market penetration quotient as established by the UCD B&B Cartel ... ( Until the late 1970s, the Harvard Faculty Club served horse steaks as a regular menu item. ... A 1998 Harvard Crimson article on the history of the club states that “professors still recall the dish fondly.” As they would — its very oddity, even repulsiveness to the outside world reinforced their sense of being members of a unique and special tribe. Americans have eaten it, even enjoyed it, though never so much to keep it coming in times of plenty, except at Harvard. _http://www.nytimes.com/2007/03/05/opinion/05weil.html?th&emc=th_ (http://www.nytimes.com/2007/03/05/opinion/05weil.html?th&emc=th) ) a host of new menu items to direct market next year's Restaurant Days to Crimson Professors and the venerable French middle class? At least Rosso got it right - Ciao, Craig <BR><BR><BR>**************************************<BR> AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com.
<<attachment: liquor%20bitches_edited.jpg>>
