In a message dated 3/31/2009 8:22:14 A.M. Eastern Daylight Time, anthony_w...@earthlink.net writes:
The good news is they are said to taste like beef, if properly cooked. I have never had raccoon, but I'm always up for free, eco-sensitive, sustainable protein. If somebody catches one of the buggers, I volunteer to help prepare it and recycle its nutrients, in the spirit of the locally-grown movement. Coons in heat are syncopating with the flashing red lights on Springfield Ave, and now these masked sewer crawlers are beckoning Tony "Clubber" West's inner Rachel Ray. Now, Tony, all you need are the professionals' kit to take those bad boys down. I noticed none of the little real estate ladies or CP have posted their land. So, while DaBomba bails on Iraq, make sure our Nation's war/tax dollars get technology transferred to right here in daHood. How to catch' em _http://www.thegunsource.com/Content.aspx?ckey=fullauto&NID=364_ (http://www.thegunsource.com/Content.aspx?ckey=fullauto&NID=364) I suggest the M249 SAW; it works best with a neighbor's help and it doubles as a 4th of July holiday enhancer. How to cook 'em down by the Bowl _http://www.uscav.com/fieldmicrowave.aspx?TabID=548&cm_mmc=prodnews-_-apr2009A-_-feature-_-field%20microwaveP&urlid=prodnew s_apr2009AfieldmicrowaveP&PRE=email_ (http://www.uscav.com/fieldmicrowave.aspx?TabID=548&cm_mmc=prodnews-_-apr2009A-_-feature-_-field%20microwaveP&urlid=pro dnews_apr2009AfieldmicrowaveP&PRE=email) And, please let us know, if the gray ones taste any different than the brown ones. Ciao, or is that chow, Craig **************Feeling the pinch at the grocery store? Make dinner for $10 or less. (http://food.aol.com/frugal-feasts?ncid=emlcntusfood00000001)
