UCD's marketing publication, The Quest, claims that a restaurant called 
Guacamole will open at 46th and Woodland.  That seems confusing because I don't 
see any open store front.  Does anyone know anything?

Also, I think I saw something about a Sangria mix available at The Gold 
Standard.  I forgot to ask about this.  Has anyone tried it?

Lastly, I usually avoid any promotion of businesses, but I support sharing 
vegan tips.  I can recommend the tofu scramble at The Gold Standard.  I also 
commend the management for offering it at a neighborhood people's price of $4 
and including a few pieces of cantelope.  (I'd like to see more simple healthy 
options available at people's prices in neighborhood restaurants.)

Thanks,
Glenn
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