Aya deui...nyaeta sambel picung, bahana tina picung kelewek (picung sok dikubur heula dina taneuh) rupana semua hideng ari bumbuna mah ampir sami uyah, gula cengk (nu pokok) ngan kahade kudu rada ati-ati bisi picungna aya racunan mun bisa mah di leob heula ku cai haneut... Teh Lies haturran....! ah ari ngahajakeun nyambel mah tara, ieu mah iseng bae lamun nuju salse...heheh.
"kujangs" On 7/11/05, lilies <[EMAIL PROTECTED]> wrote: > > Kang Iim meni terangan kitu sigana sok ngadamel sambel > aya deui sambel kecap bahana cengek di gerus teras pasihan kecap amis. > Sambel kacang bahana: suuk di goreng, uyah, gula beureum, bawang bodas, > cikur > cengek teras di rendos. > > lilies Komunitas Urang Sunda --> http://www.Urang-Sunda.or.id Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/urangsunda/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
