On 10/14/2011 08:37 PM, Pete wrote:
Having stirred up more controversy than I intended, I will now drop out of
this discussion and leave you all to g-rind your teeth at any remaining
puns.
Pete
Molly's Revenge<http://www.mollysrevenge.com>



Pretty well "au point" . . .  :)


On Fri, Oct 14, 2011 at 10:21 AM, Keith Clarke<
keith.cla...@clarkeandclarke.co.uk>  wrote:

So we need clarification on whether the ban is on the class of coagulant
dairy products, the sub-class of curd-based products or specific object
instances, such as a nice Stilton! ;-)

On 14 October 2011 17:24, Richmond Mathewson<richmondmathew...@gmail.com
wrote:
On 10/14/2011 07:01 PM, Bob Sneidar wrote:

Ricotta Ricotta Ricotta!! HAH HAH! I said it and you can't make me
stop!!
;-)

Whey to Go!


On Oct 14, 2011, at 8:57 AM, Pete wrote:

  *
*
*

  From Wikipedia:*
*
*
*Ricotta* (Italian pronunciation:
[riˈkɔtta]<http://en.**wikipedia.org/wiki/Wikipedia:**IPA_for_Italian<
http://en.wikipedia.org/wiki/Wikipedia:IPA_for_Italian>
)
is an Italian dairy product<http://en.wikipedia.
**org/wiki/Dairy_product<http://en.wikipedia.org/wiki/Dairy_product>>
  made
from sheep (or cow, goat, buffalo) milk whey left over from the
production
of cheese. Although typically referred to as ricotta cheese, ricotta is
not
properly a cheese because it is not produced by coagulation of
casein<http://en.wikipedia.**org/wiki/Casein<
http://en.wikipedia.org/wiki/Casein>
.
Rather it is made by coagulating other milk proteins, notably
albumin<http://en.wikipedia.**org/wiki/Albumin<
http://en.wikipedia.org/wiki/Albumin>
and globulin<http://en.wikipedia.**org/wiki/Globulin<
http://en.wikipedia.org/wiki/Globulin>>,
left over in the whey
that separates from the milk during the production of cheese. In fact,
ricotta is safely eaten by individuals with casein intolerance.

Pete
Molly's Revenge<http://www.**mollysrevenge.com<
http://www.mollysrevenge.com>



On Fri, Oct 14, 2011 at 1:52 AM, Richmond Mathewson<
richmondmathew...@gmail.com>   wrote:

  On 10/14/2011 09:02 AM, Pete wrote:
  OK, OK.  How about Ricotta?  It's not ch***e.
  Really? What is it then?
This seems similar to the claim that RunRev/Livecode is NOT a
programming
language.


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