follow-up question from me: what does this mean for Tuscany? What version of SDO will it continue
to support? Even for SDO 2.1 there does not seem to be much activity. A quick JIRA search finds no Java SDO Implementation bugs fixed since January 1st this year, although there is no shortage of unresolved bugs. Is SDO being abandoned? n Sebastian From: Shmuel Coller [mailto:[email protected]] Sent: Wednesday, May 11, 2011 12:52 PM To: [email protected] Subject: SDO status and future What is the status of SDO subsequent to announcement below ? Does it mean standard has no future in terms of companies implementing it? Is there an alternative standard being developed? What can be said about comercial IBM implementations of SDO ? Shmuel Coller -----Original Message----- From: Robin Cover [mailto:[email protected]] Sent: Sunday, April 10, 2011 10:27 AM To: OASIS Members; TC Announce List Cc: SDO TC List; OpenCSA Member Section List Subject: [members] Closure of OASIS Service Data Objects (SDO) Technical Committee The OASIS Service Data Objects (SDO) Technical Committee [2] is being closed. We thank the TC officers and members for their contributions to OASIS and to the advance of open standards. The resources [2] of the SDO TC will remain publicly accessible. - Robin NB This notification provided in accordance with requirements of the TC Process http://www.oasis-open.org/committees/process-2010-07-28.php#visibility-announcements http://www.oasis-open.org/committees/process-2010-07-28.php#closingTC ======= References: [1] OASIS Service Data Objects (SDO) TC http://www.oasis-open.org/committees/sdo/ [2] TC List: http://lists.oasis-open.org/archives/sdo/ Docs: http://www.oasis-open.org/committees/documents.php?wg_abbrev=sdo -- Robin Cover Interim TC Administrator OASIS, Director of Information Services Editor, Cover Pages and XML Daily Newslink Email: [email protected] Staff bio: http://www.oasis-open.org/who/staff.php#cover Cover Pages: http://xml.coverpages.org/ Newsletter: http://xml.coverpages.org/newsletterArchive.html Tel: +1 972-296-1783
