Here is one of the response that I received while emailing all the American TV Chefs. And is particular funny is because Ciao Italia does tours to Italy and has cooking classes there.
Id put my money on the sun and solar energy. What a source of power! I hope we dont have to wait til oil and coal run out before we tackle that. I wish I had a few more years left. -- Thomas Edison♽☯♑ ----- Forwarded Message ----- From: "Ruth Moore" <[email protected]> To: [email protected] Sent: Tuesday, December 14, 2010 3:18:06 PM GMT -05:00 US/Canada Eastern Subject: Re: fw: New form submission on Contact Us Dear Bruce: Sorry, that's probably not going to happen any time soon. I do have a conversion chart taped to my monitor and another in the kitchen, but most of our viewers will not relinquish their non-metric measures! At least now that most measuring cups and scales are marked with both values, the younger generation will be more easily converted. But us more mature cooks are stuck in the past century's rut. We appreciate your input and hope that you continue to enjoy the show and try our recipes! Buon Appetito! Ruth Moore, Culinary Supervisor, Ciao Italia On 12/14/2010 11:47 AM, info wrote: >From : "Ciao Italia" <[email protected]> Sent : Monday, December 13, 2010 11:42 PM To : [email protected] Subject : New form submission on Contact Us You have a new form submission Website: Ciao Italia Date: December 14, 2010 at 2:41am On page: Contact Us First Name: Bruce Last Name: Arkwright, Jr. Email Address: [email protected] Your Comment: Enjoy your shows and recipes, but please can you use Metric units in the recipes and cookbooks. It is easy keep your cups and spoons but use Metric cup of 250 mL, use 500 g instead of one pound, and 31.25 g or mL instead of dry and fluid ounces. Just like on this instructable.... www.instructables.com/id/Metrication-of-Recipes-Simplified / I do not use American Imperial units, they are sooo antiquated, so nineteen century. IP address: 71.121.64.80 View or edit this comment in your browser Powered by HiFi
