Try this, for example: http://www.nytimes.com/2012/01/04/dining/savory-scones-with-onion-currants-and-caraway-recipe.html?ref=dining
On Fri, Jan 6, 2012 at 8:26 PM, Kilopascal <kilopas...@cox.net> wrote: > ** > Is this in the print version or online version? I receive the on-line > version and found some recipes and none I saw were in metric at all. Can > you provide a couple of links? > > Thanks > > > > [USMA:51397] New York Times: Dining & Wine section. > > Remek Kocz > Fri, 06 Jan 2012 05:21:17 -0800 > > Has anyone noticed that the NYT's Dining & Wine section on Wednesdays > actually carries some recipes that use grams? I'm not a regular reader, > but I glanced at this week's section and this was the second time that I > noticed this. It seems that baking-related recipes get this treatment. I > also remember seeing some US websites on bread-baking that seem to have > standardized around grams as well, so maybe this is just reflective of a > trend in this particular area. Anyways, it's always nice to see something > like this. > > Remek > > >
