This has been a bit of a trend for at least a year now. This is reflected in some baking-related websites that are US-based.
On Sun, Sep 2, 2012 at 4:54 AM, Michael Payne <metricmik...@gmail.com>wrote: > Noticed a couple of recipes in the NYT lately that have metric units, > grams in this case as well as cups. > > Begin forwarded message: > > > > > > > From The New York Times: > > > > WELL: Rustic Fruit Tarts > > > > Showcase the fruits of summer by making a rustic fruit tart called a > galette. > > > > http://nyti.ms/QKJsco > > > > Michael Payne > >
