I found it here: http://books.google.com/books?id=RS85AAAAIAAJ&pg=PA444&lpg=PA444&dq=Section+ 381.66+-+Temperatures+and+chilling+and+freezing+procedures.&source=bl&ots=u9 uMRlLs7a&sig=mFzH6G8b0jDAljx6EQ2WV2jaU4Y&hl=en&sa=X&ei=r2LVU6KvMYTcoATSn4DQD g&ved=0CFQQ6AEwBg#v=onepage&q=Section%20381.66%20-%20Temperatures%20and%20ch illing%20and%20freezing%20procedures.&f=false
Basically it is congress. John Altounji One size does not fit all. Social promotion ruined Education. -----Original Message----- From: owner-u...@colostate.edu [mailto:owner-u...@colostate.edu] On Behalf Of Pierre Abbat Sent: Sunday, July 27, 2014 11:50 AM To: U.S. Metric Association Subject: [USMA:54218] chicken coolers A guy who runs a chicken processing plant asked me to write a program that runs on a microcontroller and monitors the temperature in the refrigerators where they store chicken. The data will be sent to another computer to record the temperature and to alert someone if something goes wrong. I showed him a Propeller board with a thermometer on it, displaying the time since startup and the temperature. He and I independently chose the DS1820, so I plugged his thermometer into my board and it just worked. This device measures Celsius temperature to the nearest 0.0625 °C. He sent me this link, which is the regulations of temperature in poultry: http://www.gpo.gov/fdsys/pkg/CFR-2014-title9-vol2/xml/CFR-2014-title9-vol2-s ec381-66.xml . Whom do I write to to get these regulations metricated? Pierre -- lo ponse be lo mruli ku po'o cu ga'ezga roda lo ka dinko
