On Mon, Jul 06, 2009 at 12:05:23PM -0600, Stuart Jansen wrote: > > You haven't been to Brazil, have you? They've found an impressive number > of ways to go wrong.
Now I'm curious. The only thing that was strange in Serbia was how they did the pizza sauce. Street vendors made their pizzas with little or no sauce. When you bought a slice, they would add sauce on top if you wanted it. In Serbian, all tomato sauces are called "ketchup." It always made me squirm to ask for "ketchup" on my pizza, even though I knew it would be a normal pizza sauce. Anyway, what did they do to the pizzas in Brazil? -- Andrew McNabb http://www.mcnabbs.org/andrew/ PGP Fingerprint: 8A17 B57C 6879 1863 DE55 8012 AB4D 6098 8826 6868 -------------------- BYU Unix Users Group http://uug.byu.edu/ The opinions expressed in this message are the responsibility of their author. They are not endorsed by BYU, the BYU CS Department or BYU-UUG. ___________________________________________________________________ List Info (unsubscribe here): http://uug.byu.edu/mailman/listinfo/uug-list
