On Mon, Apr 25, 2011 at 01:16:01PM -0600, Robert LeBlanc wrote: > I really think you mean the opposite of this. Salt enhances the flavor of > food, the article was so off base that it would need a lot of salt to make > it�palatable.
Touché. -- . o . o . o . . o o . . . o . . . o . o o o . o . o o . . o o o o . o . . o o o o . o o o
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