Keith, I think 'Spam' is not real food. We tried to cook some over a campfire a few years back to make a spam-burger. It never changed, even after hours over the fire- it never shrank, never turned dark, never even sizzled or even looked like it was cooking. And we left it on all night just to see if it would. Nada! We poured the juice from the spam can into the fire, and bats started falling out of the night sky, poisoned I think from toxic fumes. I think that stuff came from government wartime experiments- can soldiers live without real food? In Viet Nam it was perfect because it would never spoil- being bacteria-proof!!!! DonO
----- Original Message ----- From: Keith Passant <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, May 13, 2002 11:16 AM Subject: Re: [VFB] I saw your email > DONALD, > I will have you know that SPAM is a very fine bait for Barbel on the River > Severn ! Huge bags of the tinkers ! > So dont knock the finest invention to come from your side of the pond ! > There is of course also SPAM fritters, SPAM sandwiches, SPAM and eggs, SPAM > with SPAM, SPAM with chips (fries to you), SPAM,SPAM, SPAM and SPAM. Now > which episode of Monty Python was that sketch in?? > Off for my SPAM and eggs > KP > (losing it JUST a tiny little bit) > ----- Original Message ----- > From: "Don Ordes" <[EMAIL PROTECTED]> > To: <[EMAIL PROTECTED]> > Sent: Monday, May 13, 2002 3:02 PM > Subject: Re: [VFB] I saw your email > > > > ATTABOY!!! Sic 'em George and Frank! > > > > Byard's gone fishin', so this crap sometimes get thru while he's away. > > > > You're right Toober, his presentation DOES stink- I smelled it right off. > I > > think he uses SPAM instead if power bait. > > > > DonO > > > > ----- Original Message ----- > > From: Frank Hoxsey <[EMAIL PROTECTED]> > > To: <[EMAIL PROTECTED]> > > Sent: Monday, May 13, 2002 1:25 AM > > Subject: RE: [VFB] I saw your email > > > > > > > Hard to believe he saw an e-mail that I never sent. Hmmmmmmmm. > > > This guy must be a bait fisherman. Since his presentation stinks. > > > > > > Frank Hoxsey (toober) > > > > > > > > > > >
