Re: [VFB] Carp - recipe

[Rene Zillmann]

Very funny how different dishes are valued in the different parts in the world. Here we value carp as fine food. Many people eat it around X-mas and New Year. No kidding, guys! But I don't have any problems about you valueing it as trash. Spill some vinegar over him and put hm in the oven. Carp gets blue, very tasty. IMHO Rene -----Urspr�ngliche Nachricht----- Von: Dr. Doug Miller <[EMAIL PROTECTED]> An: [EMAIL PROTECTED] <[EMAIL PROTECTED]> Datum: Freitag, 14. M�rz 2003 16:42 Betreff: Re: [VFB] Carp - recipe That may be just a bunch of carp - at least the oldest North American carp recipe I know of. Doug ----- Original Message ----- From: [EMAIL PROTECTED] To: [EMAIL PROTECTED] Sent: Friday, March 14, 2003 9:23 AM Subject: Re: [VFB] Carp - recipe > Remove carp from the board, toss the carp aside and enjoy the board.  Like I  say, hickory is a little sweeter. That recipe is way off the one we use. Take whole ungutted carp, cut into 1" slices, add corn.  Bake under several inches of soil in hot summer sun.  Eat corn when the silks turn brown.  Plow stalks under with carp compost after corn stops yielding.  Serves the whole teepee several meals. Murf