I've found that clear, un-sudsing amonia added to 3% peroxide helps the items to not get "bleach- burnt" and also encourages a slower, though more uniform, bleaching action. BUT the fibers do get "less stiff" / more brittle... depends on the application, but I use the amonia to peroxide in 50%/50% with great results. DO NOT use the amonia mix on rudiment byproducts (ie pig, cow, elk, deer, etc) as it will flake the hair from the hide... and make a mess in the bucket or sink you are using... and cause your wife to give you that "aww, you're in trouble now..." look... ;) Tight lines, Pete
On 6/26/05, Harmen Boshuis <[EMAIL PROTECTED]> wrote: > Bleached (peroxide) Canada goose wing feathers make great caddis wings. > Come out a ginger brown. > > Harmen
