I would rather drink some red wine while dying. Strange customs down there in TX.
Rene

Jimmy D. Moore wrote:

Anyone ever tried dying feathers with a good red wine, like a Pinot Noir, or a Merlot or a Cabernet ? Sure is hard to get red wine out of a white table cloth. Also, the trout would probably go NUTS over it. :-) ;-) :-P :-D

JIMMY D




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