everything she knew about smoked meat]
I BELIEVE it is actually steamed (or perhaps that's just how they
store it). Usually you eat the smoked meat in a sandwich made of rye
bread and mustard.
Anyways people, stop asking about it and just donate to my brotha
Brett! www.fundable.org/groupactions/brettvlog
Casey
http://www.galacticast.com/
--- In videoblogging@yahoogroups.com, "Bill Streeter" <[EMAIL PROTECTED]> wrote:
>
> What kind of wood do they burn to smoke it with?
>
> In Missouri we call smoked meat Bar-B-Que, which is pork, beef, or
> lamb smoked in Hickory, Apple, Cherry and or Maple wood. I prefer
> pork shoulder or ribs myself with Kansas City or Memphis style
> sauce. St. Louis sauce is little better than ketchup.
>
> Bill Streeter
> LO-FI SAINT LOUIS
> www.lofistl.com
>
>
> --- In videoblogging@yahoogroups.com, "Casey McKinnon"
> <caseymckinnon@> wrote:
> >
> > [Smoked meat specialist Casey McKinnon enters]
> >
> > Smoked meat is made from the brisket (neck) of the cow, and is
> smoked
> > to perfection. Montreal's most famous smoked meat place
> (Schwartz's)
> > is actually the main supplier of delis in New York... so by sending
> > Brett to Vloggercon you know you'll be getting only the freshest
> > smoked meat in the world.
> >
> > Signed,
> > Casey McKinnon
> > Fine Smoked Meat Connoiseur (and former vegetarian who couldn't
> resist
> > smoked meat THAT much!)
> >
> >
> > --- In videoblogging@yahoogroups.com, "Brett Gaylor" <brettgaylor@>
> > wrote:
> > >
> > > >
> > > > Er, just a question. What is the meat that is gonna get smoked?
> > > > Domestic animals or is it something from "Mutual of Omaha's
> Wild
> > Kindom?"
> > >
> > >
> > > Im pretty sure smoked meat is beef. Its sort of like New York
> Pastrami,
> > > only better. (more fighting words).
> > >
> > >
> > >
> > > -------
> > > Brett Gaylor
> > > http://www.etherworks.ca
> > > http://www.homelessnation.org
> > >
> >
>
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