Save your hair and use Camtasia 5 from TechSmith, export to any web
format right out of it without going to any NLE.
Always perfect tutorials with menu zoom and all.

Renat Zarbailov of Innomind.org


--- In videoblogging@yahoogroups.com, "Jennifer" <[EMAIL PROTECTED]> wrote:
>
> So I've been pulling my hair out for weeks and just when I think I 
> get close to having my 24 minute tutorial online for my team to 
> see...something stops me DEAD in my tracks.
> 
> I'm trying to record my audio and video (great quality not needed) 
> of my screen (outlook, excel, browser, etc) so that my team can 
> start taking more tasks off my plate.
> 
> I would prefer to stick with CamStudio for now.  I have 20 different 
> people telling me to use 20 different software products and until I 
> can figure out how to use the free one, I'm not going to start 
> plunking down $300 a whack.
> 
> I've been through  every HOW TO RECORD SCREENS video on YouTube, 
> Revver, SHOWMEDO etc and I have come to a few conclusions:
> 
> 1. CamStudio will work just fine for what I need
> 2. The AVI file it produces is too large and I heard that it depends 
> on the codec involved.
> 3. I'm clueless on the best compression method at this point and 
> again I'm under the impression that using the same codec is 
> important.
> 4. If I export to a SWF, audioacrobat can take it but bloats it up 
> ten time bigger than original
> 5. If I export it to WVM it's all fuzzy and I lose the ability to 
> see the text.
> 
> I've redcued my screen reso to 800x600 before recording and tried to 
> keep the end result at 640x480.  I've tested both WMV, SWF, FLV and 
> all come with issues.  I've tried Reply, CamTasia, Media Manager 9, 
> ViewletCam, Windows Movie Maker, VideoLAN/VLC, QuickTime, Windows 
> Media Encoder, and now I've forgotten and have to start the cycle 
> over again.
> 
> Why can't anyone say "Set the ____ to ____, and the ___ to ____" and 
> give me a step by step from start to finish?  Again, FREE BEER to 
> whoever can explain this.  
> 
> Disclaimer, FREE BEER may be exchanged for cold hard cash.
>


Reply via email to