Dear Videolibers, After reading through the emails from some of the other companies, I thought I would make it easier for you to navigate through our fine list of titles by listing them rather than giving you just one culinary link. As I mentioned before, we have an extensive list of culinary products. Enjoy
*Asian Food & Culture Series - 5 Part Series <http://landmarkmedia.com/videos_Detail.asp?videokey=1176>* The Study of Asian cuisine has rapidly become one of the last sources of an undiluted look into the traditions of the region. In this five part series, we profile a variety of Asian countries, the unique food and their culture. This extraordinary series will have viewers thinking they are eating spicy chilies or creating handmade noodles alongside the featured chefs. *Best Chefs, The- A 20 Part Series <http://landmarkmedia.com/videos_Detail.asp?videokey=1348>* THE BEST CHEFS takes us on a journey into the culinary philosophy and genius of each featured chef. An exploration of the most beautiful gastronomic restaurants and châteaux introduces the viewer to the history and culinary gems native to each beautiful region. The series takes us behind the scenes into the kitchens of these creative chefs who share their best-kept culinary secrets while presenting the dishes that either make them happy or have made them famous. Each of these great chefs discuss their paths, inspirations and the catalysts which made them who they are today. *Sushi And French Cuisine of Tokyo <http://landmarkmedia.com/videos_Detail.asp?videokey=1716>* Paris is no longer the gourmet capital of the world! The world has suddenly discovered that Tokyo is a gourmet's paradise. Outside Tokyo, this was secret outside a tight-knit freemasonry of glutton *THE HEAT with Mark McEwan: 26-Part Series <http://landmarkmedia.com/videos_Detail.asp?videokey=1409>* Go behind the scenes as THE HEAT gives you an in-depth look into the catering kitchens of world renowned chef Mark McEwan. Watch and learn as he and his irreverent staff of talented proteges serve mouth-watering culinary perfection while catering myriad of events. THE HEAT uncovers like never-before exactly what it takes to plate perfect meals for the most demanding clients. From corporate dinners of 1200 to small posh private parties, enjoy a front-row seat as McEwan tackles the many challenges in the world of high-end catering, taking his kitchen to wherever the party is. *Wine Cents: 4-Part Series <http://landmarkmedia.com/videos_Detail.asp?videokey=1533>* This new series tours various parts of the world with expert wine enthusiasts, sommeliers, and regional cuisine historians offering a wealth of information on the distinctive regional wines and food pairings. Exploring some of the most breathtaking vineyards and unique vintages available today, this show highlights the ins and outs of operating a winery and organic farming from soil analysis, the use of certain terrain-slopes, climates, decanting, to the blending of grapes and the preservation of the wine's distinctive taste. Interviews of winery owners give an insight into the business of wine making as well. *Wines <http://landmarkmedia.com/videos_Detail.asp?videokey=1698>* All over the world, French wines are considered exceptional, especially the wines of Bordeaux and Burgundy. In the recent years, California has been producing notable wines, comparable to the best French, Italian and German 'Grands Crus'. A young industry in both Australia and New Zealand, wine making has taken root in the well drained soils of the two countries, becoming a key player in the global wine market. *Caviar: The Black Gold <http://landmarkmedia.com/videos_Detail.asp?videokey=1711>* With the global economy in flux, one sector remains strong. Surprising as it may seem, we are talking about caviar. The world's leading producers are grabbing huge shares of the market thanks to their farm-raised fish. *Made to Order: 13-Part Series <http://landmarkmedia.com/videos_Detail.asp?videokey=1468>* *Chef des Chefs: The Palace of Monaco <http://landmarkmedia.com/videos_Detail.asp?videokey=1715>* As seen on the Fine Living Network and Food Network Canada! Made to Order lifts the veil off the high-end restaurant business and takes you on a guided tour with two of its exceptional young stars. Chef Guy Rubino and his brother and partner, Michael, a master in hospitality, escort you through this reality-based series doing what they do best: Michael orchestrating the front of the house and Guy creating wildly in the kitchen. Made to Order documents the strategizing, research, and planning undertaken by the brothers as they engineer solutions to satisfy a new challenge per episode. Chef des Chefs is an elite club composed of 40 highly distinguished chefs cooking for the world's most powerful heads of states. Preparing daily meals and sumptuous feasts for special government receptions, they live a life of both privilege and considerable pressure. *Ice Cream <http://landmarkmedia.com/videos_Detail.asp?videokey=894>* The design of an ice cream flavor is followed from the original marketing concept, into the development kitchen, through various taste testing sessions, and finally to the factory for mass production. *Savoring Europe - 13 Part Series <http://landmarkmedia.com/videos_Detail.asp?videokey=1021>* This breathtakingly beautiful 13-part journey across Europe celebrates its wonderful diversity of landscape, food and culture. SAVORING EUROPE reveals the characteristics of different peoples, who have amazing ways of doing things - the love of the different ways of life - their gusto and joy for their land, traditions, and food. *Savoring the World - 13 Part Series <http://landmarkmedia.com/videos_Detail.asp?videokey=530>* SAVORING THE WORLD is a journey of discovery into the rich realms of other lands, cultures and people. It transports us around the world through breathtaking sights, sounds and tastes in 13 different regions. Each episode explores a unique interplay of geography, history, and culture (art, architecture, music, religion), and colorful cuisine. Exquisite photography and authentic regional music set among high mountain valleys, river plains, and ocean shores reveal the vibrant culture and excitement of each region in a fascinating kaleidoscope. *Year in Argiano, The <http://landmarkmedia.com/videos_Detail.asp?videokey=1532>* A unique and entertaining look into the art and craft of making great wine, spiced with beautiful images of the Tuscan landscape. Spend a year in one of oldest and finest wineries in Tuscany as we head to Argiano, situated in the beautiful Moltalcino region and produces the famous Brunello di Montalcino. On Tue, Feb 25, 2014 at 2:33 PM, Borden, Lisa M. <lmbor...@utep.edu> wrote: > All: > > > > I'm trying to put together a comprehensive list of documentaries that are > about food or food-related topics for a course. > > > > I will welcome any title suggestions from librarians or title lists from > film vendors, on or off list. > > > > Thanks, > > > > Lisa M. Borden > > Serials & Electronic Resources Librarian, Section Head > > UTEP Library - Acquisitions > > PH: (915) 747-6709 > > E-Mail: lmbor...@utep.edu > > > > > > > > VIDEOLIB is intended to encourage the broad and lively discussion of > issues relating to the selection, evaluation, acquisition,bibliographic > control, preservation, and use of current and evolving video formats in > libraries and related institutions. It is hoped that the list will serve as > an effective working tool for video librarians, as well as a channel of > communication between libraries,educational institutions, and video > producers and distributors. > > -- *Bev Weisenberg* *Vice President, sales* *LANDMARK MEDIA, INC* *100 N. Milwaukee Ave #603* *Wheeling, IL 60090* *ph 800-999-6645* *fx 847-279-8055www.landmarkmedia.com <http://www.landmarkmedia.com>* ------------------------------------
VIDEOLIB is intended to encourage the broad and lively discussion of issues relating to the selection, evaluation, acquisition,bibliographic control, preservation, and use of current and evolving video formats in libraries and related institutions. It is hoped that the list will serve as an effective working tool for video librarians, as well as a channel of communication between libraries,educational institutions, and video producers and distributors.
