Below is a recipe that was scanned with Seeing AI Document scan. This was on an iPhone SE using the Fopydo Scanning Stand at its normal height of about 11.5 inches. Seeing AI shares the file as an HTML document, so it was opened with FireFox and I copied and pasted it into Word as is: Seeing AI had one scanning error, the word continue was messed up.
Following this scan is one done with the latest KNFB Reader version 3.0. Notice the difference in formatting between the Seeing AI scan and the KNFB Reader scan. The recipe is titled sunstruck Fudge, a recipe my wife and I came up with based on a recipe that was supposed to be Sees Fudge that used chocolate chips. *The Seeing AI scan: "SUNSTRUCK" FUDGE Ingredients 4 1/2 cups sugar 1 large can evaporated milk 17.6 ounce Trader Joe's Pound Plus 72% dark chocolate bar. imported from Belgium 7 oz. jar marshmallow cream 1 tsp. vanilla 1. cube butter cut up into pieces 2. cups chopped nuts Directions Break chocolate into pieces and place in a large mixing bowl. Place this bowl inside a larger bowl that has hot water in it. This will slowly melt the chocolate. Add to the chocolate: marshmallow cream and butter. Place sugar and milk in a tall-sided sauce pan and bring to a boil. Then conun boiling for exactly ten minutes. Stir the mixture quite often and watch it because tends to boil over. Add this mixture to the chocolate and mix well. Stir in the nuts and vanilla. When it begins to get stiff, pour into a large buttered pan-a Jellyroll type pan, 9x13 glass dish works fine. Let set 24 hours in cool place. Cut into squares. * KNFB reader version 3.0 scan and saved as a PDF. I opened it with Adobe DC on my computer and pasted it into Word as is: Note: KNFB reader did not get the title of the recipe which is at the top of the document. It put the date as the first line when exported as a PDF. Also the phone was never moved on the Fopydo stand, so both apps had the exact same view of the document. May-13-20181-15-25.pdf Ingredients 4 1/2 cups sugar1 large can evaporated milk 17.6 ounce Trader Joe's Pound Plus 72% dark chocolate bar, imported from Belgium 7 oz. jar marshmallow cream 1 tsp. vanilla 1 cube butter cut up into pieces 2 cups chopped nuts Directions Break chocolate into pieces and place in a large mixing bowl. Place this bowl inside a larger bowl that has hot water in it. This will slowly melt the chocolate. Add to the chocolate: marshmallow cream and butter. Place sugar and milk in a tall-sided sauce pan and bring to a boil. Then continue boiling for exactly ten minutes. Stir the mixture quite often and watch it because it tends to boil over. Add this mixture to the chocolate and mix well. Stir in the nuts and vanilla. When it begins to get stiff, pour into a large buttered pan a jellyroll type pan, or 9x13 glass dish works fine. Let set 24 hours in cool place. Cut into squares "The secret is not to make your music louder, but to make the world quieter." - Mitch Albom from The Magic Strings of Frankie Presto, page 1 -- The following information is important for all members of the V iPhone list. If you have any questions or concerns about the running of this list, or if you feel that a member's post is inappropriate, please contact the owners or moderators directly rather than posting on the list itself. Your V iPhone list moderator is Mark Taylor. Mark can be reached at: mk...@ucla.edu. Your list owner is Cara Quinn - you can reach Cara at caraqu...@caraquinn.com The archives for this list can be searched at: http://www.mail-archive.com/viphone@googlegroups.com/ --- You received this message because you are subscribed to the Google Groups "VIPhone" group. To unsubscribe from this group and stop receiving emails from it, send an email to viphone+unsubscr...@googlegroups.com. To post to this group, send email to viphone@googlegroups.com. Visit this group at https://groups.google.com/group/viphone. For more options, visit https://groups.google.com/d/optout.
