Hi Sheronda, Here is my info for button layout and other material for the WIFI Instant Pot.
The buttons are tactile. You get notifications on your phone about the results of the buttons you push. I hope my descriptions of the button layout, names of the buttons, and my notes are helpful. I have cooked a pork loin very successfully in my Pot. You need sighted assistance to initially connect your pot to your WIFI, but after that, you don’t need eyes. Terrie Buttons: 3 rows of 2 then three rows of 4, starting rows of two on top. row 1 left soup/broth row 1 right button rice row 2 left button meat/stew row 2 right button multigrain rrow 3 left button bean/chili row 3 right button poridge Row 4 left cake second button pressure level and wifi on/off. hold for 3 seconds to turn wifi on or off,. third button keep warm right button steam Row 5 left button slow cook second button decrease time next button increase time right button yogurt Row Six left saute second button delay start third button cancel right button pressure cook Vegetables asparagus 1-2 minutes beans yellow and green 1-2 minutes broccli 1-2 minutes brussel sprouts 2-3 minutes butternut squash 4-6 minutes cabbage whole or wedges 2-3 minutes carrots whole or chunks 6-8 minutes colliflour florettes 2-3 minutes corn on the cob 5 minutes mixed vegetables 3-4 minutes potatoes large whole 12-15 minutes potatoes small whole 8-10 minutes potatoes cubed 3-4 minutes whole sweet potatoes 12-15 minutes cubed sweet potatoes 2-4 minutes Meat and Eggs Beefstew 20 minutes per pound Beef in large pieces 20-25 minutes per one pound Beef ribs 20-25 minutes per pound chicken breasts 6-8 minutes per pound whole chicken 8 minutes per pound chicken bone stock 40-50 minutes pork butt roast 15 minutes per pound pork baby back ribs 15-20 minutes per pound large eggs hardboiled 5 minutes Rice and Grains pearl barley 20-22 minutes, grain to water: 1 to 2.5 Congee 15-20 minutes – grain to water: 1 to 4 or 1 to 5 millet 10-12 minutes, grain to water: 1 to 1.75 Rolled oats Oatmeal 2-3 minutes, grainto water: 1 to two Steel cut oats 3 to 5 minutes, grain to water: 2 to 3 Poridge 5-7 minutes, grain to water: 1 to 6 to 1 to 7 Quinoa 1 minute, grain to water: 1 to 1.5 Basmati rice 4 minutes, grain to water: 1 to 1 ratio brown rice 20-22 minutes, grain to water: 1 to 1 Jasmine rice 4 minutes: grain to water: 1 to 1 white rice 4 minutes, grain to water: 1 to 1 Wild rice 20-25 minutes, grain to water: 1 to 2 Beans and lentels dry and soaked black beans dry 20-25 minutes black beans soaked 6-8 minutes Black-eyed peas dry 14-18 minutes Black-eyed peas soaked 4-5 minutes Chickpeas dry 35-40 minutes Chickpeas soaked 10-15 minutes Red kidney beans dry 20-25 minutes red kidney beans soaked 7-8 minutes White kidney beans dry 25-30 minutes White kidney beans soaked 6-9 minutes Grain lintels dry 8-10 minutes yellow lentils dry 1-2 minutes lima beans dry 12-14 minutes lima beans soaked 6-10 minutes navy beans dry 20-25 minutes navy beans soake 7-8 minutes pigeon peas dry 25-30 minutes pigeon peas soaked 6-9 minutes pinto beans dry 25-30 minutes' Pinto beans soaked 6-9 minutes soi beans dry 35-45 minutes soi beans soaked 18-20 minutes For pressure cooking, add at least 1.5 cups of liquid unless otherwise specified in the recipe. Liquids include: water; broth or stock; fruit or vegetable juice; beer or wine with low alcohol content; water-based cooking sauces. Do not fill inner pot higher than PC Max, 2/3 line. for foods that expand such as rice or beans, only fill to the 1/2 line Both lines can be felt on the inside of the pot. The 2/3 line is closer to the top than the ½ line. Liquids must be water based. Be cautious when cooking with more than 1/4 cup oil, oil-based sauces, condensed cream-based soups, and thick sauces. Add suitable liquid to thin out sauces. Avoid recipes that call for more than 1/4 cup oil’ Pressurizing: until pot pressurizes and vowelve pops up, lid is removable. Once pressurized, lid locks till depressurized. to depressurize, you can let it cool and depressurize naturally, vowelve goes down when depressurized. Or you can turn handle. Before pressurizing, make sure vint is sealed, turned towards the back. NR versus QR: normal release versus quick release: Normal, let cool naturally and vowelve goes down when pressure is released. Quick release use the handle to unseal the vent. -- The following information is important for all members of the V iPhone list. If you have any questions or concerns about the running of this list, or if you feel that a member's post is inappropriate, please contact the owners or moderators directly rather than posting on the list itself. Your V iPhone list moderator is Mark Taylor. Mark can be reached at: mk...@ucla.edu. Your list owner is Cara Quinn - you can reach Cara at caraqu...@caraquinn.com The archives for this list can be searched at: http://www.mail-archive.com/viphone@googlegroups.com/ --- You received this message because you are subscribed to the Google Groups "VIPhone" group. To unsubscribe from this group and stop receiving emails from it, send an email to viphone+unsubscr...@googlegroups.com. 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