~ > Cheesecake, New York Style > from The Frugal Gourmet by Jeff Smith p. 348-49 Crust: > 1 cup graham cracker crumbs 1/4 cup sugar > 1/4 cup melted butter Cake: > 1 1/2 cup sour cream 1/2 cup sugar 2 tablespoons melted butter 2 eggs > 2 teaspoons vanilla l pound cream cheese Directions: > Mix the graham crackers, sugar and butter for the crust and pat it into the > bottom of an ungreased 8 or 9 inch spring form pan. > Whip the cream cheese until smooth. Then, blend in the sour cream, eggs, > vanilla and butter. Pour into pan. Pre-heat oven to 325 and Bake for 45 > minutes. > Let cool and refrigerate for at least four hours before serving. > > > -- Made with Prizmo. > > > > Richard > "Reality is the leading cause of stress for those who are in touch with it." > - Jane Wagner > (Sent from Richard's iPod Touch 5th Gen)
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