I've been eating carnivore recently, and it's been very good for me, but I wanted some chicken curry last night and curry spices is one of the few exceptions I will make for non-animal based foods.
Anyway when I was eating the Tumeric heavy curry I began to cough up some phlegm I didn't know was down there. I figured this could be from smoke from fires... But today I noticed I had the slightest tickle in my throat, and so did my house guest. Ugh, so I've taken some thieves oil, some colloidal silver, some chlorine dioxide, a teaspoon of capers and later I'll take some vitamin C. My pulse oximeter hasn't arrived yet, not sure it would have even been advanced enough for low oxygen levels to show up if it was Covid, but I very seldom come down with anything at least to a notable degree. More COVID details... Turns out COVID infects the cells in your lung that produce surfactant, these surfactants help keep pockets of air open in your lungs. Well, they give premature babies Surfactant, but currently they don't do it for COVID though there are trials. But, lying prone and a nasal canular helps keep these air pockets open: https://www.reddit.com/r/medicine/comments/fmlitp/are_we_treating_covid19_the_wrong_way_a_deep_dive/?utm_source=share&utm_medium=ios_app&utm_name=iossmf So I'll be sleeping on my stomach tonight. On Sun, 26 Apr 2020 at 13:17, Jones Beene <[email protected]> wrote: > Here is more info suggesting curcumin is effective > > https://www.researchsquare.com/article/rs-22057/v1 > > One would be wise to keep a supply near the booze cabinet and wash a cap > or two down with your elixir of choice ... > > > > > Terry Blanton wrote: > > > Everclear in my brandy snifter! > > > > ChemE Stewart <[email protected]> wrote: > > https://arxiv.org/abs/2003.12444 > > >
