We used a seed potato if the cobs were too dry, Terry.

Fred
>
> [Original Message]
> From: Terry 
>
> On 8/5/06, Frederick Sparber <[EMAIL PROTECTED]> wrote:
> >
> >
> > On second thought, Terry, you might want to store it
> > in that "Little Brown Jug" you have stashed in your medicine cabinet
> > lest it might really pop it's cork on a "Rainy Night in Georgia".
>
> Ain't got no cork.  Is a corn cob okay?  It hasn't been "used".
>
> Terry



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