An old family recipe passed on to me by my Father.
Dip the whitefish is beer batter and fry along with some scallions or onions and the veggies of your choice...I like a few carrots and some chopped celery. And garlic of course. Season to taste.
In a separate pan steam some steamer clams.
When fish is almost done, remove it from the pan.
Add some nice shrimp, maybe a few scallops to the fry pan. When the shrimp and scallops are almost done, add the steamers. This is a good time to add other veggies. If you need more liquid, you can add a little fish or chicken broth. Maybe some fresh quartered tomatoes (please leave the skin and seeds for me), summer squash or whatever floats your boat.
Now throw the whitefish away and eat the shrimp, scallops, steamers and veggies.
Jim Jones
